建
盏
建
盏
Lai Yun Ping
Lai Yun Ping
110ml(+/-10ml)| $0
Jianzhan wares are from Jianyang town in Fujian Province. They became popular during the Song Dynasty and were prized throughout China, Korea and Japan. By the Ming Dynasty Jianzhan wares fell out of favor, but luckily the tradition was continued in Japan for centuries and was eventually re-introduced in it's original birthplace (Jianyang, Fujian) in the 1990's. Jianzhan glazes are all basically the same, but due to different firing temperatures and positioning within the kiln the fired glazes are totally unique from each other and are typically separated into five distinct styles.
Jianzhan wares are from Jianyang town in Fujian Province. They became popular during the Song Dynasty and were prized throughout China, Korea and Japan. By the Ming Dynasty Jianzhan wares fell out of favor, but luckily the tradition was continued in Japan for centuries and was eventually re-introduced in it's original birthplace (Jianyang, Fujian) in the 1990's. Jianzhan glazes are all basically the same, but due to different firing temperatures and positioning within the kiln the fired glazes are totally unique from each other and are typically separated into five distinct styles.
Lai Yun Ping is a renowned Jianzhan pottery master whose deep expertise extends from decades of dedicated practice in Jianyang’s traditional craft. His stoneware cups—fired at high temperatures—produce naturally forming, mesmerizing glaze effects, each piece bearing uniquely iridescent patterns born from subtle kiln variances.
This particular Cup is glazed and fired (at 1300C) in the oil spot 鳖甲盏 Style. It's dense and heavy in the hand, holds and retains heat wonderfully, and generally elevates the experience of drinking tea
Lai Yun Ping is a renowned Jianzhan pottery master whose deep expertise extends from decades of dedicated practice in Jianyang’s traditional craft. His stoneware cups—fired at high temperatures—produce naturally forming, mesmerizing glaze effects, each piece bearing uniquely iridescent patterns born from subtle kiln variances.
This particular Cup is glazed and fired (at 1300C) in the oil spot 鳖甲盏 Style. It's dense and heavy in the hand, holds and retains heat wonderfully, and generally elevates the experience of drinking tea