乐凡

乐凡

The tea scoop is carved from solid wood chosen for its density, stability, and natural resistance to cracking, making it well suited for repeated daily use. The wood’s grain remains visible and uninterrupted, allowing the material to express itself without ornament. Its natural warmth and weight provide a tactile counterpoint to ceramic and metal tools, grounding the tea preparation process in organic material and touch.

The design prioritizes function through form. The curved interior guides loose leaf smoothly, preventing scattering and allowing accurate portioning, while the elongated shape offers control when transferring tea into a teapot or gaiwan. The open end releases leaves cleanly, and the rounded edges protect delicate teas from breakage. Each contour serves a purpose, resulting in a tool that supports precision, care, and intention in the tea ritual.

The tea scoop is carved from solid wood chosen for its density, stability, and natural resistance to cracking, making it well suited for repeated daily use. The wood’s grain remains visible and uninterrupted, allowing the material to express itself without ornament. Its natural warmth and weight provide a tactile counterpoint to ceramic and metal tools, grounding the tea preparation process in organic material and touch.

The design prioritizes function through form. The curved interior guides loose leaf smoothly, preventing scattering and allowing accurate portioning, while the elongated shape offers control when transferring tea into a teapot or gaiwan. The open end releases leaves cleanly, and the rounded edges protect delicate teas from breakage. Each contour serves a purpose, resulting in a tool that supports precision, care, and intention in the tea ritual.

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Capacity: approximately 8-15g

This tea scoop is shaped with a flowing, elongated form that emphasizes control, balance, and ease of handling. The gently curved body guides loose leaf naturally into the scoop, while the tapered opening allows tea to be transferred cleanly and accurately into a teapot or gaiwan. Its proportions are measured and deliberate, designed to support calm, precise movements during tea preparation rather than visual excess.

The scoop is carved from dense natural wood, selected for its stability, warmth, and fine grain. The surface is left minimally finished, allowing the texture and tonal variation of the wood to remain visible and tactile. Over time, repeated handling and contact with dry tea leaves gradually deepen the surface, developing a soft patina shaped by touch and use. The material brings an organic counterbalance to ceramic and metal tools within the tea setting.

Design decisions are guided by function. The interior cavity comfortably holds around 5 to 10 grams of tea depending on leaf style, making it suitable for both single sessions and shared brews. Rounded edges protect delicate leaves from breakage, while the open form prevents leaves from catching or compressing. Each contour supports accuracy and care, reinforcing the scoop’s role as a measuring and transferring tool rather than a decorative object.

With continued use, the tea scoop becomes increasingly familiar in the hand. Its surface matures, its presence becomes more personal, and its role within the tea ritual grows more defined. It serves as a quiet but essential companion in preparation, shaped by repetition, material integrity, and the steady rhythm of daily tea practice.

Capacity: approximately 8-15g

This tea scoop is shaped with a flowing, elongated form that emphasizes control, balance, and ease of handling. The gently curved body guides loose leaf naturally into the scoop, while the tapered opening allows tea to be transferred cleanly and accurately into a teapot or gaiwan. Its proportions are measured and deliberate, designed to support calm, precise movements during tea preparation rather than visual excess.

The scoop is carved from dense natural wood, selected for its stability, warmth, and fine grain. The surface is left minimally finished, allowing the texture and tonal variation of the wood to remain visible and tactile. Over time, repeated handling and contact with dry tea leaves gradually deepen the surface, developing a soft patina shaped by touch and use. The material brings an organic counterbalance to ceramic and metal tools within the tea setting.

Design decisions are guided by function. The interior cavity comfortably holds around 5 to 10 grams of tea depending on leaf style, making it suitable for both single sessions and shared brews. Rounded edges protect delicate leaves from breakage, while the open form prevents leaves from catching or compressing. Each contour supports accuracy and care, reinforcing the scoop’s role as a measuring and transferring tool rather than a decorative object.

With continued use, the tea scoop becomes increasingly familiar in the hand. Its surface matures, its presence becomes more personal, and its role within the tea ritual grows more defined. It serves as a quiet but essential companion in preparation, shaped by repetition, material integrity, and the steady rhythm of daily tea practice.