Water Temperature & Rinse
Use water around 80–85 °C (176–185 °F) to preserve the floral aromatics. A quick rinse of 5 seconds is optional but can help release the initial fragrance.
Steeping Ratios & Times
A starting ratio is 4–5 grams (about 8–10 pearls) for 100–150 ml of water. Begin with a 20–30 second steep, adding 10–15 seconds for each subsequent infusion. This tea can be steeped 5–7 times, with jasmine fragrance lasting throughout.
Teaware Recommendation
Glass vessels highlight the unfurling pearls and floral aroma, while porcelain Gaiwans allow more control over infusions and preserve clarity.
Water Temperature & Rinse
Use water around 80–85 °C (176–185 °F) to preserve the floral aromatics. A quick rinse of 5 seconds is optional but can help release the initial fragrance.
Steeping Ratios & Times
A starting ratio is 4–5 grams (about 8–10 pearls) for 100–150 ml of water. Begin with a 20–30 second steep, adding 10–15 seconds for each subsequent infusion. This tea can be steeped 5–7 times, with jasmine fragrance lasting throughout.
Teaware Recommendation
Glass vessels highlight the unfurling pearls and floral aroma, while porcelain Gaiwans allow more control over infusions and preserve clarity.
Most Jasmine Dragon Pearls are produced in Guangxi and Yunnan Provinces, regions that not only cultivate high-quality tea but are also abundant in fresh jasmine blossoms. Guangxi, with its warm climate and fertile river valleys, is China’s largest producer of jasmine flowers, making it the natural center for this style of scented tea. Here, farmers combine tender spring-picked green tea with blossoms harvested in late summer, marrying two seasonal harvests into one product.
In Yunnan, the high-altitude terroir produces teas with depth and resilience, giving the pearls a strong base to hold the fragrance. The tradition of scenting tea with jasmine dates back over 800 years in these regions, and the meticulous process of layering blossoms and tea leaves is passed down through generations. This heritage ensures that Jasmine Dragon Pearls remain one of China’s most enduringly popular teas.
Most Jasmine Dragon Pearls are produced in Guangxi and Yunnan Provinces, regions that not only cultivate high-quality tea but are also abundant in fresh jasmine blossoms. Guangxi, with its warm climate and fertile river valleys, is China’s largest producer of jasmine flowers, making it the natural center for this style of scented tea. Here, farmers combine tender spring-picked green tea with blossoms harvested in late summer, marrying two seasonal harvests into one product.
In Yunnan, the high-altitude terroir produces teas with depth and resilience, giving the pearls a strong base to hold the fragrance. The tradition of scenting tea with jasmine dates back over 800 years in these regions, and the meticulous process of layering blossoms and tea leaves is passed down through generations. This heritage ensures that Jasmine Dragon Pearls remain one of China’s most enduringly popular teas.
Brewing Guide
Brewing Guide
Region
Region
云
南
经
典
茉
莉
龙
珠
绿
茶
云
南
经
典
茉
莉
龙
珠
绿
茶
Jasmine Dragon Pearls are hand-rolled green tea leaves, layered and scented repeatedly with fresh jasmine blossoms until the fragrance fully permeates the tea. Each pearl unfurls slowly in hot water, releasing a floral aroma that is both delicate and persistent. The result is a balanced tea where the freshness of the green leaf and the sweetness of jasmine harmonize without overpowering one another.
Jasmine Dragon Pearls are hand-rolled green tea leaves, layered and scented repeatedly with fresh jasmine blossoms until the fragrance fully permeates the tea. Each pearl unfurls slowly in hot water, releasing a floral aroma that is both delicate and persistent. The result is a balanced tea where the freshness of the green leaf and the sweetness of jasmine harmonize without overpowering one another.
Classic
Jasmine Dragon Pearl
Green Tea
Classic
Jasmine Dragon Pearl
Green Tea
50g|$20|10 Servings
100g|$38|20 Servings
250g|$90|50 Servings
