毛
峰
绿
茶
毛
峰
绿
茶
毛峰绿茶
毛
峰
绿
茶
50g | $42
50g | $42
Long Jing green tea is harvested in early spring from tender, hand-picked leaves, offering a clean, refreshing aroma with notes of fresh vegetation and soft meadow herbs. The flavor is smooth and balanced, with gentle sweetness that lingers on the palate and subtle hints of spring greens and toasted chestnut. Its character lies in clarity — calm, steady layers that unfold slowly, capturing the quiet freshness of the season.
Long Jing green tea is harvested in early spring from tender, hand-picked leaves, offering a clean, refreshing aroma with notes of fresh vegetation and soft meadow herbs. The flavor is smooth and balanced, with gentle sweetness that lingers on the palate and subtle hints of spring greens and toasted chestnut. Its character lies in clarity — calm, steady layers that unfold slowly, capturing the quiet freshness of the season.
Terms of Service
Shipping Policy
Privacy Policy
Legal Policy
Contact
Terms of Service
Shipping Policy
Privacy Policy
Legal Policy
Contact
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 75–80 °C (167–176 °F).
1st infusion: 75–80 °C water, 15–20 seconds
2nd infusion: 75–80 °C water, +5–10 seconds
3rd infusion: 75–80 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 4–6 steeps
A rinse is not necessary; simply add water and begin your first infusion.
As the leaves open, observe how the tea evolves from fresh, vegetal brightness into a mellow sweetness with subtle toasted chestnut and soft meadow notes. The texture remains smooth, balanced, and composed throughout.
We hope you enjoy the clean clarity, gentle warmth, and timeless elegance of this Long Jing Green Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 75–80 °C (167–176 °F).
1st infusion: 75–80 °C water, 15–20 seconds
2nd infusion: 75–80 °C water, +5–10 seconds
3rd infusion: 75–80 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 4–6 steeps
A rinse is not necessary; simply add water and begin your first infusion.
As the leaves open, observe how the tea evolves from fresh, vegetal brightness into a mellow sweetness with subtle toasted chestnut and soft meadow notes. The texture remains smooth, balanced, and composed throughout.
We hope you enjoy the clean clarity, gentle warmth, and timeless elegance of this Long Jing Green Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 75–80 °C (167–176 °F).
1st infusion: 75–80 °C water, 15–20 seconds
2nd infusion: 75–80 °C water, +5–10 seconds
3rd infusion: 75–80 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 4–6 steeps
A rinse is not necessary; simply add water and begin your first infusion.
As the leaves open, observe how the tea evolves from fresh, vegetal brightness into a mellow sweetness with subtle toasted chestnut and soft meadow notes. The texture remains smooth, balanced, and composed throughout.
We hope you enjoy the clean clarity, gentle warmth, and timeless elegance of this Long Jing Green Tea.
Net Weight: 50 g
Harvest: 2025
Origin: West Lake region, Hangzhou, Zhejiang Province, China
Long Jing — Green Tea — is traditionally grown in the high hills surrounding West Lake, where mild temperatures, frequent mist, and mineral-rich soils shape a tea of clarity and quiet depth. Gentle sunlight and steady humidity slow leaf growth, allowing sweetness and aroma to develop without sharpness.
In this historic growing region, early-spring shoots are harvested by hand and selected for their flat, tender form and vibrant freshness. The material chosen for Long Jing reflects centuries of cultivation knowledge, emphasizing purity, balance, and a composed expression rather than intensity.
After harvesting, the leaves are pan-fired by hand using traditional methods to halt oxidation while preserving natural vitality. This careful firing brings forward Long Jing’s distinctive profile — clean, smooth, and gently nutty — while maintaining a soft, refined structure.
Once brewed, the liquor is clear and pale jade in tone, releasing aromas of fresh greens, warm grain, and soft meadow herbs. On the palate, the tea unfolds calmly — crisp and vegetal at first, then easing into a mellow sweetness with subtle toasted chestnut notes. The texture is smooth and balanced, never sharp or heavy.
Across successive infusions, Long Jing maintains clarity and composure, offering subtle shifts in aroma and sweetness rather than dramatic changes. Its expression remains steady and grounded, shaped by place, season, and time-honored practice.
Rooted in West Lake terroir and traditional craftsmanship, Long Jing Green Tea offers a classic expression of green tea — pure, balanced, and quietly enduring.
Net Weight: 50 g
Harvest: 2025
Origin: West Lake region, Hangzhou, Zhejiang Province, China
Long Jing — Green Tea — is traditionally grown in the high hills surrounding West Lake, where mild temperatures, frequent mist, and mineral-rich soils shape a tea of clarity and quiet depth. Gentle sunlight and steady humidity slow leaf growth, allowing sweetness and aroma to develop without sharpness.
In this historic growing region, early-spring shoots are harvested by hand and selected for their flat, tender form and vibrant freshness. The material chosen for Long Jing reflects centuries of cultivation knowledge, emphasizing purity, balance, and a composed expression rather than intensity.
After harvesting, the leaves are pan-fired by hand using traditional methods to halt oxidation while preserving natural vitality. This careful firing brings forward Long Jing’s distinctive profile — clean, smooth, and gently nutty — while maintaining a soft, refined structure.
Once brewed, the liquor is clear and pale jade in tone, releasing aromas of fresh greens, warm grain, and soft meadow herbs. On the palate, the tea unfolds calmly — crisp and vegetal at first, then easing into a mellow sweetness with subtle toasted chestnut notes. The texture is smooth and balanced, never sharp or heavy.
Across successive infusions, Long Jing maintains clarity and composure, offering subtle shifts in aroma and sweetness rather than dramatic changes. Its expression remains steady and grounded, shaped by place, season, and time-honored practice.
Rooted in West Lake terroir and traditional craftsmanship, Long Jing Green Tea offers a classic expression of green tea — pure, balanced, and quietly enduring.
Net Weight: 50 g
Harvest: 2025
Origin: West Lake region, Hangzhou, Zhejiang Province, China
Long Jing — Green Tea — is traditionally grown in the high hills surrounding West Lake, where mild temperatures, frequent mist, and mineral-rich soils shape a tea of clarity and quiet depth. Gentle sunlight and steady humidity slow leaf growth, allowing sweetness and aroma to develop without sharpness.
In this historic growing region, early-spring shoots are harvested by hand and selected for their flat, tender form and vibrant freshness. The material chosen for Long Jing reflects centuries of cultivation knowledge, emphasizing purity, balance, and a composed expression rather than intensity.
After harvesting, the leaves are pan-fired by hand using traditional methods to halt oxidation while preserving natural vitality. This careful firing brings forward Long Jing’s distinctive profile — clean, smooth, and gently nutty — while maintaining a soft, refined structure.
Once brewed, the liquor is clear and pale jade in tone, releasing aromas of fresh greens, warm grain, and soft meadow herbs. On the palate, the tea unfolds calmly — crisp and vegetal at first, then easing into a mellow sweetness with subtle toasted chestnut notes. The texture is smooth and balanced, never sharp or heavy.
Across successive infusions, Long Jing maintains clarity and composure, offering subtle shifts in aroma and sweetness rather than dramatic changes. Its expression remains steady and grounded, shaped by place, season, and time-honored practice.
Rooted in West Lake terroir and traditional craftsmanship, Long Jing Green Tea offers a classic expression of green tea — pure, balanced, and quietly enduring.
毛
峰
绿
茶
Spring 2025 Long Jing Green Tea
Long Jing green tea is harvested in early spring from tender, hand-picked leaves, offering a clean, refreshing aroma with notes of fresh vegetation and soft meadow herbs. The flavor is smooth and balanced, with gentle sweetness that lingers on the palate and subtle hints of spring greens and toasted chestnut. Its character lies in clarity — calm, steady layers that unfold slowly, capturing the quiet freshness of the season.
50g | $42
Spring 2025 Long Jing Green Tea
Privacy Policy
Terms of Service
Terms of Service
Legal Policy
Contact
Shipping Policy
Legal Policy
Privacy Policy
Terms of Service
Terms of Service
Contact
Shipping Policy
