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50g | $34
50g | $34
Long Ya (Dragon Bud) green tea is picked early in spring from tender buds, offering a clean, vegetal aroma with hints of wild herbs. The flavor is bright and refreshing, with soft sweetness that lingers on the palate and gentle notes of chestnut and fresh grass. Its character lies in subtlety — quiet layers of taste that unfold cup by cup, embodying the calm energy of spring.
Long Ya (Dragon Bud) green tea is picked early in spring from tender buds, offering a clean, vegetal aroma with hints of wild herbs. The flavor is bright and refreshing, with soft sweetness that lingers on the palate and gentle notes of chestnut and fresh grass. Its character lies in subtlety — quiet layers of taste that unfold cup by cup, embodying the calm energy of spring.
Long Ya (Dragon Bud) green tea is picked early in spring from tender buds, offering a clean, vegetal aroma with hints of wild herbs. The flavor is bright and refreshing, with soft sweetness that lingers on the palate and gentle notes of chestnut and fresh grass. Its character lies in subtlety — quiet layers of taste that unfold cup by cup, embodying the calm energy of spring.
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Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 75–80 °C (167–176 °F).
1st infusion: 75–80 °C water, 15–20 seconds
2nd infusion: 75–80 °C water, +5–10 seconds
3rd infusion: 75–80 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–6 steeps
A rinse is not necessary; simply pour a small amount of hot water over the leaves and begin your first infusion.
As the leaves open, observe how the tea evolves from bright, vegetal freshness into a soft sweetness with gentle chestnut notes. The texture remains clean, tender, and refreshing throughout.
We hope you enjoy the clarity, balance, and quiet vitality of this Long Ya Green Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 75–80 °C (167–176 °F).
1st infusion: 75–80 °C water, 15–20 seconds
2nd infusion: 75–80 °C water, +5–10 seconds
3rd infusion: 75–80 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–6 steeps
A rinse is not necessary; simply pour a small amount of hot water over the leaves and begin your first infusion.
As the leaves open, observe how the tea evolves from bright, vegetal freshness into a soft sweetness with gentle chestnut notes. The texture remains clean, tender, and refreshing throughout.
We hope you enjoy the clarity, balance, and quiet vitality of this Long Ya Green Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 75–80 °C (167–176 °F).
1st infusion: 75–80 °C water, 15–20 seconds
2nd infusion: 75–80 °C water, +5–10 seconds
3rd infusion: 75–80 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–6 steeps
A rinse is not necessary; simply pour a small amount of hot water over the leaves and begin your first infusion.
As the leaves open, observe how the tea evolves from bright, vegetal freshness into a soft sweetness with gentle chestnut notes. The texture remains clean, tender, and refreshing throughout.
We hope you enjoy the clarity, balance, and quiet vitality of this Long Ya Green Tea.
Net Weight: 50 g
Harvest: 2025
Origin: Yunnan Province, China
Long Ya — Green Tea — comes from Yunnan’s ancient tea-growing regions, where climate, altitude, and long-standing cultivation traditions shape a tea of quiet depth and natural vitality. The subtropical, humid environment — marked by frequent mist, rich soil, and steady rainfall — creates ideal conditions for tender tea shoots to develop slowly and evenly.
In these mountainous landscapes, early-spring buds are harvested with care, drawing on generations of local knowledge. The material selected for Long Ya reflects this heritage: young, vibrant leaves valued for their vegetal clarity, layered aroma, and balanced structure.
After harvesting, the leaves are processed using traditional methods designed to preserve freshness and fragrance. This restrained approach protects the tea’s natural energy, allowing its character to remain clean and expressive rather than forceful.
Once brewed, the liquor is pale and luminous. On the nose, fresh green and herbaceous notes rise gently, followed by hints of soft sweetness. The palate unfolds gradually — beginning crisp and vegetal, then easing into mellow, lightly nutty tones with a smooth, refreshing finish.
Across successive infusions, Long Ya maintains clarity and poise, revealing subtle shifts in sweetness and aroma without losing its grounded character. Its progression reflects both terroir and tradition, offering depth through simplicity.
Rooted in Yunnan’s local tea culture and shaped by time-honored practice, Long Ya Green Tea offers a refined expression of green tea — fresh, balanced, and quietly enduring.
Net Weight: 50 g
Harvest: 2025
Origin: Yunnan Province, China
Long Ya — Green Tea — comes from Yunnan’s ancient tea-growing regions, where climate, altitude, and long-standing cultivation traditions shape a tea of quiet depth and natural vitality. The subtropical, humid environment — marked by frequent mist, rich soil, and steady rainfall — creates ideal conditions for tender tea shoots to develop slowly and evenly.
In these mountainous landscapes, early-spring buds are harvested with care, drawing on generations of local knowledge. The material selected for Long Ya reflects this heritage: young, vibrant leaves valued for their vegetal clarity, layered aroma, and balanced structure.
After harvesting, the leaves are processed using traditional methods designed to preserve freshness and fragrance. This restrained approach protects the tea’s natural energy, allowing its character to remain clean and expressive rather than forceful.
Once brewed, the liquor is pale and luminous. On the nose, fresh green and herbaceous notes rise gently, followed by hints of soft sweetness. The palate unfolds gradually — beginning crisp and vegetal, then easing into mellow, lightly nutty tones with a smooth, refreshing finish.
Across successive infusions, Long Ya maintains clarity and poise, revealing subtle shifts in sweetness and aroma without losing its grounded character. Its progression reflects both terroir and tradition, offering depth through simplicity.
Rooted in Yunnan’s local tea culture and shaped by time-honored practice, Long Ya Green Tea offers a refined expression of green tea — fresh, balanced, and quietly enduring.
Net Weight: 50g
Harvest: 2025
Origin: Zhejiang Province, China
Long Ya (Dragon Bud) is a celebrated spring green tea known for its elegant appearance and refined character. Produced from carefully selected young buds harvested during the earliest stages of the growing season, it reflects the freshness and vitality that define China's finest green teas. Cool temperatures, abundant mountain mist, and gradual spring growth allow the tender shoots to develop concentrated sweetness and delicate aromatic complexity.
The tea is crafted using traditional green tea processing techniques designed to preserve the natural qualities of the fresh leaf. Soon after harvest, the buds are gently heated to halt oxidation, then carefully shaped and dried to maintain their slender form and vibrant character. This meticulous process protects the tea’s freshness while enhancing its natural clarity, sweetness, and fragrance.
Once infused, the leaves produce a bright, clear liquor with a pale jade to golden hue. The aroma is clean and invigorating, offering notes of fresh vegetation, wild herbs, and spring blossoms. On the palate, Long Ya is crisp and refreshing, with a soft sweetness that unfolds gradually across the tongue. Gentle hints of chestnut, fresh grass, and tender greens create a balanced profile that remains lively without becoming sharp or overwhelming.
The tea’s beauty lies in its restraint. Rather than relying on bold intensity, Long Ya reveals itself through subtle layers that emerge over successive infusions. Its smooth texture and lingering sweetness leave a clean finish that invites quiet reflection and continued exploration.
Admired for its purity and elegance, Long Ya captures the essence of early spring in the cup. It is a tea of calm energy and understated sophistication, rewarding patience with nuance and depth. Rooted in centuries of Chinese tea tradition, Dragon Bud remains a timeless expression of freshness, balance, and the enduring connection between season, landscape, and craftsmanship.
Net Weight: 50 g
Harvest: 2025
Origin: Yunnan Province, China
Long Ya — Green Tea — comes from Yunnan’s ancient tea-growing regions, where climate, altitude, and long-standing cultivation traditions shape a tea of quiet depth and natural vitality. The subtropical, humid environment — marked by frequent mist, rich soil, and steady rainfall — creates ideal conditions for tender tea shoots to develop slowly and evenly.
In these mountainous landscapes, early-spring buds are harvested with care, drawing on generations of local knowledge. The material selected for Long Ya reflects this heritage: young, vibrant leaves valued for their vegetal clarity, layered aroma, and balanced structure.
After harvesting, the leaves are processed using traditional methods designed to preserve freshness and fragrance. This restrained approach protects the tea’s natural energy, allowing its character to remain clean and expressive rather than forceful.
Once brewed, the liquor is pale and luminous. On the nose, fresh green and herbaceous notes rise gently, followed by hints of soft sweetness. The palate unfolds gradually — beginning crisp and vegetal, then easing into mellow, lightly nutty tones with a smooth, refreshing finish.
Across successive infusions, Long Ya maintains clarity and poise, revealing subtle shifts in sweetness and aroma without losing its grounded character. Its progression reflects both terroir and tradition, offering depth through simplicity.
Rooted in Yunnan’s local tea culture and shaped by time-honored practice, Long Ya Green Tea offers a refined expression of green tea — fresh, balanced, and quietly enduring.
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针
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茶
Spring 2025 Long Ya Dragon Bud Green Tea
Long Ya (Dragon Bud) green tea is picked early in spring from tender buds, offering a clean, vegetal aroma with hints of wild herbs. The flavor is bright and refreshing, with soft sweetness that lingers on the palate and gentle notes of chestnut and fresh grass. Its character lies in subtlety — quiet layers of taste that unfold cup by cup, embodying the calm energy of spring.
50g | $34
Spring 2025 Long Ya Dragon Bud Green Tea
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