毛
峰
绿
茶
毛
峰
绿
茶
毛峰绿茶
毛
峰
绿
茶
50g | $25
50g | $25
Mao Feng green tea is harvested in early spring from young, downy leaves, offering a light, refreshing aroma with hints of fresh vegetation and meadow herbs. The flavor is soft and balanced, with a gentle sweetness that lingers and subtle notes of spring greens and tender buds. Its character lies in clarity — calm, steady layers that reveal themselves slowly, capturing the quiet freshness of the season.
Mao Feng green tea is harvested in early spring from young, downy leaves, offering a light, refreshing aroma with hints of fresh vegetation and meadow herbs. The flavor is soft and balanced, with a gentle sweetness that lingers and subtle notes of spring greens and tender buds. Its character lies in clarity — calm, steady layers that reveal themselves slowly, capturing the quiet freshness of the season.
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Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 75–80 °C (167–176 °F).
1st infusion: 75–80 °C water, 15–20 seconds
2nd infusion: 75–80 °C water, +5–10 seconds
3rd infusion: 75–80 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 4–6 steeps
A rinse is not necessary; simply add water and begin your first infusion.
As the leaves open, observe how the tea evolves from light, vegetal freshness into gentle sweetness with soft, lingering spring-green notes. The texture remains tender, clean, and composed throughout.
We hope you enjoy the delicate clarity, calm sweetness, and refined freshness of this Mao Feng Green Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 75–80 °C (167–176 °F).
1st infusion: 75–80 °C water, 15–20 seconds
2nd infusion: 75–80 °C water, +5–10 seconds
3rd infusion: 75–80 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 4–6 steeps
A rinse is not necessary; simply add water and begin your first infusion.
As the leaves open, observe how the tea evolves from light, vegetal freshness into gentle sweetness with soft, lingering spring-green notes. The texture remains tender, clean, and composed throughout.
We hope you enjoy the delicate clarity, calm sweetness, and refined freshness of this Mao Feng Green Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 75–80 °C (167–176 °F).
1st infusion: 75–80 °C water, 15–20 seconds
2nd infusion: 75–80 °C water, +5–10 seconds
3rd infusion: 75–80 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 4–6 steeps
A rinse is not necessary; simply add water and begin your first infusion.
As the leaves open, observe how the tea evolves from light, vegetal freshness into gentle sweetness with soft, lingering spring-green notes. The texture remains tender, clean, and composed throughout.
We hope you enjoy the delicate clarity, calm sweetness, and refined freshness of this Mao Feng Green Tea.
Net Weight: 50 g
Harvest: 2025
Origin: High-elevation mountain regions, China
Mao Feng — Green Tea — is traditionally grown in high-elevation mountain areas, where cool air, frequent mist, and fertile soil shape a tea of quiet elegance and natural tenderness. Filtered sunlight and steady humidity slow the growth of young leaves, allowing aroma and sweetness to develop without bitterness.
In these mountain environments, early-spring shoots are harvested by hand, selecting downy buds and tender leaves prized for their softness and clarity. This careful selection reflects generations of cultivation knowledge, emphasizing balance and restraint rather than intensity.
After harvesting, the leaves are processed using traditional methods designed to preserve freshness and vitality. Gentle handling protects the tea’s lively essence, maintaining a clean structure while allowing subtle layers to form naturally.
Once brewed, the liquor is pale and clear, releasing aromas of fresh greens and soft florals. On the palate, Mao Feng unfolds gradually — lightly vegetal at first, then easing into a gentle sweetness with a calm, steady finish. The texture remains smooth and refreshing, never sharp or heavy.
Across successive infusions, the tea maintains composure, offering quiet shifts in aroma and sweetness rather than dramatic changes. Its expression is subtle and grounded, shaped by altitude, climate, and time-honored practice.
Rooted in mountain terroir and careful cultivation, Mao Feng Green Tea offers a refined expression of green tea — clean, tender, and quietly enduring.
Net Weight: 50 g
Harvest: 2025
Origin: High-elevation mountain regions, China
Mao Feng — Green Tea — is traditionally grown in high-elevation mountain areas, where cool air, frequent mist, and fertile soil shape a tea of quiet elegance and natural tenderness. Filtered sunlight and steady humidity slow the growth of young leaves, allowing aroma and sweetness to develop without bitterness.
In these mountain environments, early-spring shoots are harvested by hand, selecting downy buds and tender leaves prized for their softness and clarity. This careful selection reflects generations of cultivation knowledge, emphasizing balance and restraint rather than intensity.
After harvesting, the leaves are processed using traditional methods designed to preserve freshness and vitality. Gentle handling protects the tea’s lively essence, maintaining a clean structure while allowing subtle layers to form naturally.
Once brewed, the liquor is pale and clear, releasing aromas of fresh greens and soft florals. On the palate, Mao Feng unfolds gradually — lightly vegetal at first, then easing into a gentle sweetness with a calm, steady finish. The texture remains smooth and refreshing, never sharp or heavy.
Across successive infusions, the tea maintains composure, offering quiet shifts in aroma and sweetness rather than dramatic changes. Its expression is subtle and grounded, shaped by altitude, climate, and time-honored practice.
Rooted in mountain terroir and careful cultivation, Mao Feng Green Tea offers a refined expression of green tea — clean, tender, and quietly enduring.
Net Weight: 50 g
Harvest: 2025
Origin: High-elevation mountain regions, China
Mao Feng — Green Tea — is traditionally grown in high-elevation mountain areas, where cool air, frequent mist, and fertile soil shape a tea of quiet elegance and natural tenderness. Filtered sunlight and steady humidity slow the growth of young leaves, allowing aroma and sweetness to develop without bitterness.
In these mountain environments, early-spring shoots are harvested by hand, selecting downy buds and tender leaves prized for their softness and clarity. This careful selection reflects generations of cultivation knowledge, emphasizing balance and restraint rather than intensity.
After harvesting, the leaves are processed using traditional methods designed to preserve freshness and vitality. Gentle handling protects the tea’s lively essence, maintaining a clean structure while allowing subtle layers to form naturally.
Once brewed, the liquor is pale and clear, releasing aromas of fresh greens and soft florals. On the palate, Mao Feng unfolds gradually — lightly vegetal at first, then easing into a gentle sweetness with a calm, steady finish. The texture remains smooth and refreshing, never sharp or heavy.
Across successive infusions, the tea maintains composure, offering quiet shifts in aroma and sweetness rather than dramatic changes. Its expression is subtle and grounded, shaped by altitude, climate, and time-honored practice.
Rooted in mountain terroir and careful cultivation, Mao Feng Green Tea offers a refined expression of green tea — clean, tender, and quietly enduring.
毛
峰
绿
茶
Spring 2025 Mao Feng Green Tea
Mao Feng green tea is harvested in early spring from young, downy leaves, offering a light, refreshing aroma with hints of fresh vegetation and meadow herbs. The flavor is soft and balanced, with a gentle sweetness that lingers and subtle notes of spring greens and tender buds. Its character lies in clarity — calm, steady layers that reveal themselves slowly, capturing the quiet freshness of the season.
50g | $25
Spring 2025 Mao Feng Green Tea
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Shipping Policy
Legal Policy
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Shipping Policy
