武
夷
水
仙
乌
龙
茶
武
夷
水
仙
乌
龙
茶
武夷肉桂乌龙茶
武夷肉桂乌龙茶
武夷肉桂乌龙茶
武夷肉桂乌龙茶
50g | $32
50g | $32
Rou Gui oolong tea offers a warm, aromatic profile with notes of cinnamon spice, orchid, and soft wood. The flavor is smooth and rounded, with gentle sweetness that lingers on the palate and subtle hints of roasted nuts, stone fruit, and mineral rock. Its character lies in warmth — layered and expressive, unfolding gradually and supported by a clean, resonant finish known as “rock rhyme” (岩韵).
Rou Gui oolong tea offers a warm, aromatic profile with notes of cinnamon spice, orchid, and soft wood. The flavor is smooth and rounded, with gentle sweetness that lingers on the palate and subtle hints of roasted nuts, stone fruit, and mineral rock. Its character lies in warmth — layered and expressive, unfolding gradually and supported by a clean, resonant finish known as “rock rhyme” (岩韵).
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Brewing Guidelines
Teaware: A 140ml teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
If using tap water, filter it and boil
1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: Around 15 steeps
As you brew, observe how the tea opens from steep to steep — its sweetness, warmth, and texture shift subtly with each infusion. Let the tea guide your timing; trust your senses and brew according to the moment.
We hope you enjoy the soft richness, gentle fragrance, and steady comfort of this beautifully crafted Pu-erh.
Brewing Guidelines
Teaware: A 140ml teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
If using tap water, filter it and boil
1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: Around 15 steeps
As you brew, observe how the tea opens from steep to steep — its sweetness, warmth, and texture shift subtly with each infusion. Let the tea guide your timing; trust your senses and brew according to the moment.
We hope you enjoy the soft richness, gentle fragrance, and steady comfort of this beautifully crafted Pu-erh.
Brewing Guidelines
Teaware: A 140ml teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
If using tap water, filter it and boil
1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: Around 15 steeps
As you brew, observe how the tea opens from steep to steep — its sweetness, warmth, and texture shift subtly with each infusion. Let the tea guide your timing; trust your senses and brew according to the moment.
We hope you enjoy the soft richness, gentle fragrance, and steady comfort of this beautifully crafted Puerh.
Net Weight: 50 g
Harvest: 2025
Origin: Wuyi Mountains, Northern Fujian Province, China
Rou Gui is a classic Wuyi rock oolong, shaped by the dramatic cliffs and mineral-rich terrain of the Wuyi Mountains. Known for its warmth and aromatic depth, Rou Gui expresses a refined balance of floral softness and rocky structure, offering a tea that unfolds gradually with quiet intensity.
In the Wuyi landscape, tea bushes grow among stone terraces and mist-filled valleys, where rocky mineral soil and shifting mountain air slow growth and concentrate flavor. The leaves selected for Rou Gui develop a natural depth and clarity, carrying both floral lift and grounded minerality — hallmarks of true rock tea.
After harvesting, the leaves are traditionally hand-processed and carefully roasted to enhance warmth without obscuring nuance. This measured approach brings forward layered aromas of orchid, honey, and soft wood, while preserving the tea’s smooth, rounded structure and gentle sweetness.
Once brewed, the liquor is clear and amber-toned. On the nose, floral notes rise first, followed by hints of warm wood and light roast. The palate is smooth and mellow, revealing subtle flavors of roasted nuts, stone fruit, and mineral rock. Sweetness lingers softly, supported by a clean, resonant finish known as yan yun (岩韵) — the distinctive “rock rhyme” that defines Wuyi oolongs.
Over successive infusions, Rou Gui reveals depth through restraint rather than force. Its character remains soft yet layered, with each cup offering a slightly different balance of aroma, sweetness, and mineral presence.
Prized for its warmth, floral elegance, and enduring rock rhyme, Rou Gui offers a composed expression of Wuyi oolong — refined, mineral-driven, and quietly complex.
Net Weight: 50 g
Harvest: 2025
Origin: Wuyi Mountains, Northern Fujian Province, China
Rou Gui is a classic Wuyi rock oolong, shaped by the dramatic cliffs and mineral-rich terrain of the Wuyi Mountains. Known for its warmth and aromatic depth, Rou Gui expresses a refined balance of floral softness and rocky structure, offering a tea that unfolds gradually with quiet intensity.
In the Wuyi landscape, tea bushes grow among stone terraces and mist-filled valleys, where rocky mineral soil and shifting mountain air slow growth and concentrate flavor. The leaves selected for Rou Gui develop a natural depth and clarity, carrying both floral lift and grounded minerality — hallmarks of true rock tea.
After harvesting, the leaves are traditionally hand-processed and carefully roasted to enhance warmth without obscuring nuance. This measured approach brings forward layered aromas of orchid, honey, and soft wood, while preserving the tea’s smooth, rounded structure and gentle sweetness.
Once brewed, the liquor is clear and amber-toned. On the nose, floral notes rise first, followed by hints of warm wood and light roast. The palate is smooth and mellow, revealing subtle flavors of roasted nuts, stone fruit, and mineral rock. Sweetness lingers softly, supported by a clean, resonant finish known as yan yun (岩韵) — the distinctive “rock rhyme” that defines Wuyi oolongs.
Over successive infusions, Rou Gui reveals depth through restraint rather than force. Its character remains soft yet layered, with each cup offering a slightly different balance of aroma, sweetness, and mineral presence.
Prized for its warmth, floral elegance, and enduring rock rhyme, Rou Gui offers a composed expression of Wuyi oolong — refined, mineral-driven, and quietly complex.
Net Weight: 50 g
Harvest: 2025
Origin: Wuyi Mountains, Northern Fujian Province, China
Rou Gui is a classic Wuyi rock oolong, shaped by the dramatic cliffs and mineral-rich terrain of the Wuyi Mountains. Known for its warmth and aromatic depth, Rou Gui expresses a refined balance of floral softness and rocky structure, offering a tea that unfolds gradually with quiet intensity.
In the Wuyi landscape, tea bushes grow among stone terraces and mist-filled valleys, where rocky mineral soil and shifting mountain air slow growth and concentrate flavor. The leaves selected for Rou Gui develop a natural depth and clarity, carrying both floral lift and grounded minerality — hallmarks of true rock tea.
After harvesting, the leaves are traditionally hand-processed and carefully roasted to enhance warmth without obscuring nuance. This measured approach brings forward layered aromas of orchid, honey, and soft wood, while preserving the tea’s smooth, rounded structure and gentle sweetness.
Once brewed, the liquor is clear and amber-toned. On the nose, floral notes rise first, followed by hints of warm wood and light roast. The palate is smooth and mellow, revealing subtle flavors of roasted nuts, stone fruit, and mineral rock. Sweetness lingers softly, supported by a clean, resonant finish known as yan yun (岩韵) — the distinctive “rock rhyme” that defines Wuyi oolongs.
Over successive infusions, Rou Gui reveals depth through restraint rather than force. Its character remains soft yet layered, with each cup offering a slightly different balance of aroma, sweetness, and mineral presence.
Prized for its warmth, floral elegance, and enduring rock rhyme, Rou Gui offers a composed expression of Wuyi oolong — refined, mineral-driven, and quietly complex.
武夷肉桂乌龙茶
Spring 2025 Wuyi Rou Gui Oolong Tea
Rou Gui oolong tea offers a warm, aromatic profile with notes of cinnamon spice, orchid, and soft wood. The flavor is smooth and rounded, with gentle sweetness that lingers on the palate and subtle hints of roasted nuts, stone fruit, and mineral rock. Its character lies in warmth — layered and expressive, unfolding gradually and supported by a clean, resonant finish known as “rock rhyme” (岩韵).
50g | $32
Spring 2025 Wuyi Rou Gui Oolong Tea
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