古
树
生
普
洱
茶
古
树
生
普
洱
茶
50g | $32
50g | $32
金针熟普洱茶饼
Yunnan Ancient Tree raw Pu-erh offers a fresh, bright aroma with notes of wild herbs, fresh greens, and light floral bitterness. The flavor is clean and lively, with a natural sweetness that lingers on the palate and subtle hints of fruit, resin, and young wood. Its character lies in clarity — vibrant layers of taste that unfold steadily across multiple infusions, supported by a crisp, refreshing finish.
Yunnan Ancient Tree raw Pu-erh offers a fresh, bright aroma with notes of wild herbs, fresh greens, and light floral bitterness. The flavor is clean and lively, with a natural sweetness that lingers on the palate and subtle hints of fruit, resin, and young wood. Its character lies in clarity — vibrant layers of taste that unfold steadily across multiple infusions, supported by a crisp, refreshing finish.
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Brewing Guidelines
Teaware: 140 ml teapot or gaiwan
Tea Amount: 5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and bring to a full boil.
1st infusion: Boiling water, 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 12–15 steeps
As you brew, pay attention to the tea’s changing character and adjust steeping times according to the tea’s “voice.” Perception may shift with the day’s temperature or your physical condition — trust your senses and allow each infusion to guide the next.
We hope you take time to appreciate the subtle aromas, evolving sweetness, and deepening structure of this Yunnan Ancient Tree Raw Pu’erh Tea — expressive, steady, and revealing its depth with patience.
Brewing Guidelines
Teaware: A 140ml teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
If using tap water, filter it and boil
1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: Around 15 steeps
As you brew, observe how the tea opens from steep to steep — its sweetness, warmth, and texture shift subtly with each infusion. Let the tea guide your timing; trust your senses and brew according to the moment.
We hope you enjoy the soft richness, gentle fragrance, and steady comfort of this beautifully crafted Puerh.
Brewing Guidelines
Teaware: 140 ml teapot or gaiwan
Tea Amount: 5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and bring to a full boil.
1st infusion: Boiling water, 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 12–15 steeps
As you brew, pay attention to the tea’s changing character and adjust steeping times according to the tea’s “voice.” Perception may shift with the day’s temperature or your physical condition — trust your senses and allow each infusion to guide the next.
We hope you take time to appreciate the subtle aromas, evolving sweetness, and deepening structure of this Yunnan Ancient Tree Raw Pu’erh Tea — expressive, steady, and revealing its depth with patience.
Net Weight: 50 g
Harvest: 2023
Origin: Yun County, Lincang City, Yunnan Province
Yunnan Ancient Tree Raw Pu’erh Tea is born from the mountainous landscapes of Lincang, a region revered for its ancient tea forests and the quiet strength of its highland terroir. In Yunnan’s western mountain ranges, old arbor tea trees grow in clean air, strong sunlight, and cool mountain winds — conditions that give raw Pu’erh its clarity, depth, and enduring vitality.
This tea is crafted from Yunnan large-leaf sun-dried maocha harvested from ancient tea trees rooted deep in mineral-rich soil. The material comes from the historic tea mountains surrounding Yun County, where mist drifts slowly across layered slopes and centuries-old trees draw nourishment from the land. Leaves from these ancient trees carry a composed intensity — structured yet gentle, aromatic yet grounded — reflecting both age and place.
In spring, when new growth emerges tender and bright, the leaves are selectively hand-plucked and processed according to orthodox raw Pu’erh methods. The fresh material is carefully withered, wok-fired to halt oxidation, rolled, and sun-dried — allowing natural light and mountain air to shape its character. This traditional process preserves the tea’s natural energy while laying a strong foundation for long-term aging.
Lincang-origin ancient tree Pu’erh is valued for its firm yet refined bitterness, quick-returning sweetness, and clean mineral resonance that lingers on the palate. The liquor opens with a clear, energetic presence, followed by a rising sweetness and a persistent, refreshing hui gan. With time, the tea continues to deepen, its structure softening as layers of aroma and sweetness become increasingly harmonious.
Properly stored, this tea is well suited for long-term maturation. Both expressive in its youth and promising with age, Yunnan Ancient Tree Raw Pu’erh Tea offers a steady, evolving expression of Lincang’s ancient tea heritage.
Net Weight: 357g Harvest: 2020 Origin: Yunxian County, Lincang City, Yunnan Province
“Jin Zhen Gong Bing” — Golden Needle Tribute Cake — is a refined ripe Puerh crafted from carefully selected golden buds and tender leaves of Yunnan’s large-leaf tea trees. The name evokes its character: bright, elegant, and richly layered, a tea shaped through thoughtful fermentation and traditional craftsmanship.
In the mountainous regions of Lincang, ancient tea trees grow within fertile red soil and mist-filled valleys. The material chosen for this cake consists of fine young buds, known for producing a smooth, sweet, and gentle expression of ripe Puerh. After harvesting, the leaves undergo a controlled wo dui fermentation, a gradual and patient transformation that deepens their body while preserving the clarity of aroma.
Once fermentation reaches balance, the tea is stone-pressed into a tribute-style cake. Over time, its character has softened and harmonized: the aroma rises with notes of cocoa, warm wood, sweet earth, and a subtle caramel-like depth. The liquor is a clear, luminous reddish-brown, silky in texture and comforting in its warmth. Its sweetness is rounded and immediate, gradually unfolding into a lingering, soothing aftertaste.
In storage, where light is low and air moves gently, the tea continues to develop a steady, composed strength. “Jin Zhen Gong Bing” reflects the purity and softness of its bud-grade material, offering an elegant interpretation of ripe Puerh — approachable, gentle, yet quietly complex beneath the surface.
Ripe Puerh from Lincang is admired for its clean fermentation and bright sweetness. This cake embodies those traits with a smooth, velvety mouthfeel, understated earthiness, and an inviting charm that makes it suitable for both daily drinking and long-term collection.
Net Weight: 50 g
Harvest: 2023
Origin: Yun County, Lincang City, Yunnan Province
Yunnan Ancient Tree Raw Pu’erh Tea is born from the mountainous landscapes of Lincang, a region revered for its ancient tea forests and the quiet strength of its highland terroir. In Yunnan’s western mountain ranges, old arbor tea trees grow in clean air, strong sunlight, and cool mountain winds — conditions that give raw Pu’erh its clarity, depth, and enduring vitality.
This tea is crafted from Yunnan large-leaf sun-dried maocha harvested from ancient tea trees rooted deep in mineral-rich soil. The material comes from the historic tea mountains surrounding Yun County, where mist drifts slowly across layered slopes and centuries-old trees draw nourishment from the land. Leaves from these ancient trees carry a composed intensity — structured yet gentle, aromatic yet grounded — reflecting both age and place.
In spring, when new growth emerges tender and bright, the leaves are selectively hand-plucked and processed according to orthodox raw Pu’erh methods. The fresh material is carefully withered, wok-fired to halt oxidation, rolled, and sun-dried — allowing natural light and mountain air to shape its character. This traditional process preserves the tea’s natural energy while laying a strong foundation for long-term aging.
Lincang-origin ancient tree Pu’erh is valued for its firm yet refined bitterness, quick-returning sweetness, and clean mineral resonance that lingers on the palate. The liquor opens with a clear, energetic presence, followed by a rising sweetness and a persistent, refreshing hui gan. With time, the tea continues to deepen, its structure softening as layers of aroma and sweetness become increasingly harmonious.
Properly stored, this tea is well suited for long-term maturation. Both expressive in its youth and promising with age, Yunnan Ancient Tree Raw Pu’erh Tea offers a steady, evolving expression of Lincang’s ancient tea heritage.
2020 Golden Needles Ripe Puerh Tea Cake
Chang Pu Tang offers a gentle yet expressive profile, marked by soft woodland aromatics and a clean, airy sweetness. Its fragrance carries notes of young leaves, warm earth, and faint floral wood, echoing the calm of Yunnan’s old tea forests. The flavor is smooth and balanced, with a natural sweetness that rises gradually and a mild bitterness that adds quiet depth. Each infusion reveals new layers — fresh, clear, and subtly evolving — leaving a long, refreshing finish that reflects the purity of ancient-tree material.
50g | $32
Spring 2025
Yunnan Ancient Tree Raw Puerh Tea
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