长

普

堂

古

树

生

普

洱

茶

饼

长

普

堂

古

树

生

普

洱

茶

饼

长

普

堂

古

树

生

普

洱

茶

饼

357g | $180

金针熟普洱茶饼

Chang Pu Tang offers a gentle yet expressive profile, marked by soft woodland aromatics and a clean, airy sweetness. Its fragrance carries notes of young leaves, warm earth, and faint floral wood, echoing the calm of Yunnan’s old tea forests. The flavor is smooth and balanced, with a natural sweetness that rises gradually and a mild bitterness that adds quiet depth. Each infusion reveals new layers — fresh, clear, and subtly evolving — leaving a long, refreshing finish that reflects the purity of ancient-tree material.

Chang Pu Tang offers a gentle yet expressive profile, marked by soft woodland aromatics and a clean, airy sweetness. Its fragrance carries notes of young leaves, warm earth, and faint floral wood, echoing the calm of Yunnan’s old tea forests. The flavor is smooth and balanced, with a natural sweetness that rises gradually and a mild bitterness that adds quiet depth. Each infusion reveals new layers — fresh, clear, and subtly evolving — leaving a long, refreshing finish that reflects the purity of ancient-tree material.

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Shipping Policy

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Brewing Guidelines

Teaware: A 140ml teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
- If using tap water, filter it and boil
1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: About 15 steeps

As you brew, pay attention to the tea’s changing character and adjust steeping times according to the “voice” of the tea. Your perception may shift depending on the day’s temperature or your physical condition, so trust your own senses.

We hope you take your time to appreciate the subtle aromas, the evolving flavors, and the true depth of this remarkable tea.

Brewing Guidelines

Teaware: A 140ml teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
- If using tap water, filter it and boil
1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: About 15 steeps

As you brew, pay attention to the tea’s changing character and adjust steeping times according to the “voice” of the tea. Your perception may shift depending on the day’s temperature or your physical condition, so trust your own senses.

We hope you take your time to appreciate the subtle aromas, the evolving flavors, and the true depth of this remarkable tea.

Brewing Guidelines

Teaware: A 140ml teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
If using tap water, filter it and boil

1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: Around 15 steeps

As you brew, observe how the tea opens from steep to steep — its sweetness, warmth, and texture shift subtly with each infusion. Let the tea guide your timing; trust your senses and brew according to the moment.

We hope you enjoy the soft richness, gentle fragrance, and steady comfort of this beautifully crafted Puerh.

Net Weight: 357g

Harvest: 2023
Origin: Yun County, Lincang, Yunnan Province

Chang Pu Tang is a tea born from the mountainous landscapes of Lincang, a region renowned for its ancient tea forests and the quiet power of its highland terroir. Here, in the vast expanses of Yunnan’s western mountain ranges, the large-leaf tea trees grow in clean air, strong sunlight, and cool mountain winds — conditions that lend Puerh tea its depth, clarity, and enduring strength.

This tea is crafted from Yunnan large-leaf sun-dried maocha, the traditional raw material for sheng Puerh. The leaves come from the famed tea mountains surrounding Yun County, where the slopes rise and fall in mist, and where old arbor tea trees anchor themselves deep into mineral-rich soil. Their leaves carry a brightness and a clear, resonant fragrance unique to Lincang: brisk yet gentle, floral yet quietly powerful.

In spring, when the new buds emerge soft and pale, they are selectively hand-plucked and processed according to the orthodox method of raw Puerh. The fresh leaves are withered, wok-fired, rolled, and spread beneath the sun — allowing the mountain air and natural light to shape their character. Through these careful steps, the tea retains its youthful vibrancy while holding the promise of graceful aging.

Lincang-origin Puerh is noted for its uplifting bitterness, quick returning sweetness, and a clean, mineral clarity that lingers on the palate. The liquor opens with a bright, energetic impression, followed by a softening sweetness and a persistent, refreshing hui-gan. With time, this tea will continue to deepen, its edges smoothing as layers of aroma and sweetness become more harmonious. Properly stored, it is suitable for long-term maturation.

Net Weight: 357g

Harvest: 2023
Origin: Yun County, Lincang, Yunnan Province

Chang Pu Tang is a tea born from the mountainous landscapes of Lincang, a region renowned for its ancient tea forests and the quiet power of its highland terroir. Here, in the vast expanses of Yunnan’s western mountain ranges, the large-leaf tea trees grow in clean air, strong sunlight, and cool mountain winds — conditions that lend Puerh tea its depth, clarity, and enduring strength.

This tea is crafted from Yunnan large-leaf sun-dried maocha, the traditional raw material for sheng Puerh. The leaves come from the famed tea mountains surrounding Yun County, where the slopes rise and fall in mist, and where old arbor tea trees anchor themselves deep into mineral-rich soil. Their leaves carry a brightness and a clear, resonant fragrance unique to Lincang: brisk yet gentle, floral yet quietly powerful.

In spring, when the new buds emerge soft and pale, they are selectively hand-plucked and processed according to the orthodox method of raw Puerh. The fresh leaves are withered, wok-fired, rolled, and spread beneath the sun — allowing the mountain air and natural light to shape their character. Through these careful steps, the tea retains its youthful vibrancy while holding the promise of graceful aging.

Lincang-origin Puerh is noted for its uplifting bitterness, quick returning sweetness, and a clean, mineral clarity that lingers on the palate. The liquor opens with a bright, energetic impression, followed by a softening sweetness and a persistent, refreshing hui-gan. With time, this tea will continue to deepen, its edges smoothing as layers of aroma and sweetness become more harmonious. Properly stored, it is suitable for long-term maturation.

Net Weight: 357g Harvest: 2020 Origin: Yunxian County, Lincang City, Yunnan Province

“Jin Zhen Gong Bing” — Golden Needle Tribute Cake — is a refined ripe Puerh crafted from carefully selected golden buds and tender leaves of Yunnan’s large-leaf tea trees. The name evokes its character: bright, elegant, and richly layered, a tea shaped through thoughtful fermentation and traditional craftsmanship.

In the mountainous regions of Lincang, ancient tea trees grow within fertile red soil and mist-filled valleys. The material chosen for this cake consists of fine young buds, known for producing a smooth, sweet, and gentle expression of ripe Puerh. After harvesting, the leaves undergo a controlled wo dui fermentation, a gradual and patient transformation that deepens their body while preserving the clarity of aroma.

Once fermentation reaches balance, the tea is stone-pressed into a tribute-style cake. Over time, its character has softened and harmonized: the aroma rises with notes of cocoa, warm wood, sweet earth, and a subtle caramel-like depth. The liquor is a clear, luminous reddish-brown, silky in texture and comforting in its warmth. Its sweetness is rounded and immediate, gradually unfolding into a lingering, soothing aftertaste.

In storage, where light is low and air moves gently, the tea continues to develop a steady, composed strength. “Jin Zhen Gong Bing” reflects the purity and softness of its bud-grade material, offering an elegant interpretation of ripe Puerh — approachable, gentle, yet quietly complex beneath the surface.

Ripe Puerh from Lincang is admired for its clean fermentation and bright sweetness. This cake embodies those traits with a smooth, velvety mouthfeel, understated earthiness, and an inviting charm that makes it suitable for both daily drinking and long-term collection.

2020 Golden Needles Ripe Puerh Tea Cake

357g | $180