金
芽
生
普
洱
茶
金
芽
生
普
洱
茶
50g | $126
357g | $126
金针熟普洱茶饼
Golden Bud raw Pu-erh is crafted from early-season buds and young leaves, offering a bright, uplifting aroma with notes of fresh greens, wild herbs, and light fruit. The flavor is clean and energetic, with a natural sweetness that lingers on the tongue and subtle hints of floral bitterness and young wood. Its character lies in clarity — vibrant, evolving layers that unfold infusion by infusion, carried by a crisp, refreshing finish.
Golden Bud raw Pu-erh is crafted from early-season buds and young leaves, offering a bright, uplifting aroma with notes of fresh greens, wild herbs, and light fruit. The flavor is clean and energetic, with a natural sweetness that lingers on the tongue and subtle hints of floral bitterness and young wood. Its character lies in clarity — vibrant, evolving layers that unfold infusion by infusion, carried by a crisp, refreshing finish.
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Brewing Guidelines
Teaware: 140 ml teapot or gaiwan
Tea Amount: 5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and bring to a full boil.
1st infusion: Boiling water, 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 12–15 steeps
As you brew, pay attention to the tea’s changing character and adjust steeping times according to the tea’s “voice.” Perception may shift with temperature, time of day, or your physical condition — trust your senses and allow each infusion to guide the next.
We hope you take time to appreciate the subtle aromas, evolving sweetness, and layered depth of this Yunnan Golden Bud Raw Pu’erh Tea — expressive in its youth and revealing more with each careful brew.
Brewing Guidelines
Teaware: 140 ml teapot or gaiwan
Tea Amount: 5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and bring to a full boil.
1st infusion: Boiling water, 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 12–15 steeps
As you brew, pay attention to the tea’s changing character and adjust steeping times according to the tea’s “voice.” Perception may shift with temperature, time of day, or your physical condition — trust your senses and allow each infusion to guide the next.
We hope you take time to appreciate the subtle aromas, evolving sweetness, and layered depth of this Yunnan Golden Bud Raw Pu’erh Tea — expressive in its youth and revealing more with each careful brew.
Brewing Guidelines
Teaware: 140 ml teapot or gaiwan
Tea Amount: 5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and bring to a full boil.
1st infusion: Boiling water, 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 12–15 steeps
As you brew, pay attention to the tea’s changing character and adjust steeping times according to the tea’s “voice.” Perception may shift with temperature, time of day, or your physical condition — trust your senses and allow each infusion to guide the next.
We hope you take time to appreciate the subtle aromas, evolving sweetness, and layered depth of this Yunnan Golden Bud Raw Pu’erh Tea — expressive in its youth and revealing more with each careful brew.
Net Weight: 50 g
Harvest: Spring 2025
Origin: Yun County, Lincang City, Yunnan Province
Yunnan Golden Bud Raw Pu’erh Tea is born from the high mountain landscapes of Lincang, a region celebrated for its ancient tea forests and clear, expressive terroir. In Yunnan’s western ranges, large-leaf tea trees thrive in clean air, abundant sunlight, and cool mountain winds — conditions that give raw Pu’erh its brightness, structure, and long-lasting vitality.
This tea is crafted from carefully selected golden buds and tender early-season leaves, harvested at the peak of spring. The material comes from old arbor tea trees rooted deep in mineral-rich soils around Yun County, where mist moves slowly across rising slopes. These golden buds carry a distinctive purity: fresh yet composed, aromatic yet restrained, with a natural sweetness that reflects both youth and origin.
In early spring, when the buds emerge soft and luminous, they are selectively hand-plucked and processed according to orthodox raw Pu’erh methods. The fresh leaves are gently withered, wok-fired to halt oxidation, rolled, and sun-dried — allowing natural light and mountain air to shape their character. This traditional processing preserves clarity and energy while setting a foundation for graceful aging.
Lincang-origin raw Pu’erh is admired for its clean bitterness, quick-returning sweetness, and bright mineral resonance. The liquor opens lively and clear, with notes of young leaves, wild herbs, and soft floral nuance, followed by a rising sweetness and a refreshing, persistent hui gan. The texture is light yet structured, leaving a long, airy finish that remains vibrant on the palate.
With time and proper storage, this tea will continue to evolve. Its youthful edges are expected to soften, as sweetness deepens and aromatic layers become more harmonious. Both expressive in its youth and promising in maturity, Yunnan Golden Bud Raw Pu’erh Tea (Spring 2025) is well suited for attentive drinking today and long-term aging alike.
Net Weight: 50 g
Harvest: Spring 2025
Origin: Yun County, Lincang City, Yunnan Province
Yunnan Golden Bud Raw Pu’erh Tea is born from the high mountain landscapes of Lincang, a region celebrated for its ancient tea forests and clear, expressive terroir. In Yunnan’s western ranges, large-leaf tea trees thrive in clean air, abundant sunlight, and cool mountain winds — conditions that give raw Pu’erh its brightness, structure, and long-lasting vitality.
This tea is crafted from carefully selected golden buds and tender early-season leaves, harvested at the peak of spring. The material comes from old arbor tea trees rooted deep in mineral-rich soils around Yun County, where mist moves slowly across rising slopes. These golden buds carry a distinctive purity: fresh yet composed, aromatic yet restrained, with a natural sweetness that reflects both youth and origin.
In early spring, when the buds emerge soft and luminous, they are selectively hand-plucked and processed according to orthodox raw Pu’erh methods. The fresh leaves are gently withered, wok-fired to halt oxidation, rolled, and sun-dried — allowing natural light and mountain air to shape their character. This traditional processing preserves clarity and energy while setting a foundation for graceful aging.
Lincang-origin raw Pu’erh is admired for its clean bitterness, quick-returning sweetness, and bright mineral resonance. The liquor opens lively and clear, with notes of young leaves, wild herbs, and soft floral nuance, followed by a rising sweetness and a refreshing, persistent hui gan. The texture is light yet structured, leaving a long, airy finish that remains vibrant on the palate.
With time and proper storage, this tea will continue to evolve. Its youthful edges are expected to soften, as sweetness deepens and aromatic layers become more harmonious. Both expressive in its youth and promising in maturity, Yunnan Golden Bud Raw Pu’erh Tea (Spring 2025) is well suited for attentive drinking today and long-term aging alike.
Net Weight: 50 g
Harvest: Spring 2025
Origin: Yun County, Lincang City, Yunnan Province
Yunnan Golden Bud Raw Pu’erh Tea is born from the high mountain landscapes of Lincang, a region celebrated for its ancient tea forests and clear, expressive terroir. In Yunnan’s western ranges, large-leaf tea trees thrive in clean air, abundant sunlight, and cool mountain winds — conditions that give raw Pu’erh its brightness, structure, and long-lasting vitality.
This tea is crafted from carefully selected golden buds and tender early-season leaves, harvested at the peak of spring. The material comes from old arbor tea trees rooted deep in mineral-rich soils around Yun County, where mist moves slowly across rising slopes. These golden buds carry a distinctive purity: fresh yet composed, aromatic yet restrained, with a natural sweetness that reflects both youth and origin.
In early spring, when the buds emerge soft and luminous, they are selectively hand-plucked and processed according to orthodox raw Pu’erh methods. The fresh leaves are gently withered, wok-fired to halt oxidation, rolled, and sun-dried — allowing natural light and mountain air to shape their character. This traditional processing preserves clarity and energy while setting a foundation for graceful aging.
Lincang-origin raw Pu’erh is admired for its clean bitterness, quick-returning sweetness, and bright mineral resonance. The liquor opens lively and clear, with notes of young leaves, wild herbs, and soft floral nuance, followed by a rising sweetness and a refreshing, persistent hui gan. The texture is light yet structured, leaving a long, airy finish that remains vibrant on the palate.
With time and proper storage, this tea will continue to evolve. Its youthful edges are expected to soften, as sweetness deepens and aromatic layers become more harmonious. Both expressive in its youth and promising in maturity, Yunnan Golden Bud Raw Pu’erh Tea (Spring 2025) is well suited for attentive drinking today and long-term aging alike.
Spring 2025 Yunnan Golden Bud Raw Puerh Tea
Golden Bud raw Pu-erh is crafted from early-season buds and young leaves, offering a bright, uplifting aroma with notes of fresh greens, wild herbs, and light fruit. The flavor is clean and energetic, with a natural sweetness that lingers on the tongue and subtle hints of floral bitterness and young wood. Its character lies in clarity — vibrant, evolving layers that unfold infusion by infusion, carried by a crisp, refreshing finish.
357g | $126
Spring 2025 Yunnan Golden Bud Raw Puerh Tea
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