金针熟普洱茶饼
金针熟普洱茶饼
357g | $120
357g | $120
金针熟普洱茶饼
Golden Needle Tribute Ripe Puerh tea offers a deep, mellow aroma with notes of sweet earth, dried fruit, and warm wood. The flavor is smooth and comforting, with a soft sweetness that spreads across the palate and subtle hints of cocoa, jujube, and clean forest soil. Its character lies in warmth — steady, rounded layers that unfold cup by cup, with a gentle, lasting finish.
Pressed into a 357 g tea cake, this tea is meant for long, unhurried enjoyment. Using a traditional gongfu ratio of 5–7 g per session, the cake yields approximately 50–70 full brewing sessions, each capable of producing 10 or more infusions. Even with Western-style brewing, a small portion opens gradually, offering multiple cups from a single serving. This makes the cake not only a rich sensory experience, but a companion tea — one that rewards patience and returns to the table again and again over time.
Golden Needle Tribute Ripe Puerh tea offers a deep, mellow aroma with notes of sweet earth, dried fruit, and warm wood. The flavor is smooth and comforting, with a soft sweetness that spreads across the palate and subtle hints of cocoa, jujube, and clean forest soil. Its character lies in warmth — steady, rounded layers that unfold cup by cup, with a gentle, lasting finish.
Pressed into a 357 g tea cake, this tea is meant for long, unhurried enjoyment. Using a traditional gongfu ratio of 5–7 g per session, the cake yields approximately 50–70 full brewing sessions, each capable of producing 10 or more infusions. Even with Western-style brewing, a small portion opens gradually, offering multiple cups from a single serving. This makes the cake not only a rich sensory experience, but a companion tea — one that rewards patience and returns to the table again and again over time.
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Brewing Guidelines
Teaware: A 140ml teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
If using tap water, filter it and boil
1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: Around 15 steeps
As you brew, observe how the tea opens from steep to steep — its sweetness, warmth, and texture shift subtly with each infusion. Let the tea guide your timing; trust your senses and brew according to the moment.
We hope you enjoy the soft richness, gentle fragrance, and steady comfort of this beautifully crafted Pu-erh.
Brewing Guidelines
Teaware: A 140ml teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
If using tap water, filter it and boil
1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: Around 15 steeps
As you brew, observe how the tea opens from steep to steep — its sweetness, warmth, and texture shift subtly with each infusion. Let the tea guide your timing; trust your senses and brew according to the moment.
We hope you enjoy the soft richness, gentle fragrance, and steady comfort of this beautifully crafted Pu-erh.
Brewing Guidelines
Teaware: A 140ml teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
If using tap water, filter it and boil
1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: Around 15 steeps
As you brew, observe how the tea opens from steep to steep — its sweetness, warmth, and texture shift subtly with each infusion. Let the tea guide your timing; trust your senses and brew according to the moment.
We hope you enjoy the soft richness, gentle fragrance, and steady comfort of this beautifully crafted Puerh.
Net Weight: 357g
Harvest: 2020
Origin: Yunxian County, Lincang City, Yunnan Province
“Jin Zhen Gong Bing” — Golden Needle Tribute Cake — is a refined ripe Puerh crafted from carefully selected golden buds and tender leaves of Yunnan’s large-leaf tea trees. The name evokes its character: bright, elegant, and richly layered, a tea shaped through thoughtful fermentation and traditional craftsmanship.
In the mountainous regions of Lincang, ancient tea trees grow within fertile red soil and mist-filled valleys. The material chosen for this cake consists of fine young buds, known for producing a smooth, sweet, and gentle expression of ripe Puerh. After harvesting, the leaves undergo a controlled wo dui fermentation, a gradual and patient transformation that deepens their body while preserving the clarity of aroma.
Once fermentation reaches balance, the tea is stone-pressed into a tribute-style cake. Over time, its character has softened and harmonized: the aroma rises with notes of cocoa, warm wood, sweet earth, and a subtle caramel-like depth. The liquor is a clear, luminous reddish-brown, silky in texture and comforting in its warmth. Its sweetness is rounded and immediate, gradually unfolding into a lingering, soothing aftertaste.
In storage, where light is low and air moves gently, the tea continues to develop a steady, composed strength. “Jin Zhen Gong Bing” reflects the purity and softness of its bud-grade material, offering an elegant interpretation of ripe Puerh — approachable, gentle, yet quietly complex beneath the surface.
Ripe Puerh from Lincang is admired for its clean fermentation and bright sweetness. This cake embodies those traits with a smooth, velvety mouthfeel, understated earthiness, and an inviting charm that makes it suitable for both daily drinking and long-term collection.
Net Weight: 357g
Harvest: 2020
Origin: Yunxian County, Lincang City, Yunnan Province
“Jin Zhen Gong Bing” — Golden Needle Tribute Cake — is a refined ripe Puerh crafted from carefully selected golden buds and tender leaves of Yunnan’s large-leaf tea trees. The name evokes its character: bright, elegant, and richly layered, a tea shaped through thoughtful fermentation and traditional craftsmanship.
In the mountainous regions of Lincang, ancient tea trees grow within fertile red soil and mist-filled valleys. The material chosen for this cake consists of fine young buds, known for producing a smooth, sweet, and gentle expression of ripe Puerh. After harvesting, the leaves undergo a controlled wo dui fermentation, a gradual and patient transformation that deepens their body while preserving the clarity of aroma.
Once fermentation reaches balance, the tea is stone-pressed into a tribute-style cake. Over time, its character has softened and harmonized: the aroma rises with notes of cocoa, warm wood, sweet earth, and a subtle caramel-like depth. The liquor is a clear, luminous reddish-brown, silky in texture and comforting in its warmth. Its sweetness is rounded and immediate, gradually unfolding into a lingering, soothing aftertaste.
In storage, where light is low and air moves gently, the tea continues to develop a steady, composed strength. “Jin Zhen Gong Bing” reflects the purity and softness of its bud-grade material, offering an elegant interpretation of ripe Puerh — approachable, gentle, yet quietly complex beneath the surface.
Ripe Puerh from Lincang is admired for its clean fermentation and bright sweetness. This cake embodies those traits with a smooth, velvety mouthfeel, understated earthiness, and an inviting charm that makes it suitable for both daily drinking and long-term collection.
Net Weight: 357g Harvest: 2020 Origin: Yunxian County, Lincang City, Yunnan Province
“Jin Zhen Gong Bing” — Golden Needle Tribute Cake — is a refined ripe Puerh crafted from carefully selected golden buds and tender leaves of Yunnan’s large-leaf tea trees. The name evokes its character: bright, elegant, and richly layered, a tea shaped through thoughtful fermentation and traditional craftsmanship.
In the mountainous regions of Lincang, ancient tea trees grow within fertile red soil and mist-filled valleys. The material chosen for this cake consists of fine young buds, known for producing a smooth, sweet, and gentle expression of ripe Puerh. After harvesting, the leaves undergo a controlled wo dui fermentation, a gradual and patient transformation that deepens their body while preserving the clarity of aroma.
Once fermentation reaches balance, the tea is stone-pressed into a tribute-style cake. Over time, its character has softened and harmonized: the aroma rises with notes of cocoa, warm wood, sweet earth, and a subtle caramel-like depth. The liquor is a clear, luminous reddish-brown, silky in texture and comforting in its warmth. Its sweetness is rounded and immediate, gradually unfolding into a lingering, soothing aftertaste.
In storage, where light is low and air moves gently, the tea continues to develop a steady, composed strength. “Jin Zhen Gong Bing” reflects the purity and softness of its bud-grade material, offering an elegant interpretation of ripe Puerh — approachable, gentle, yet quietly complex beneath the surface.
Ripe Puerh from Lincang is admired for its clean fermentation and bright sweetness. This cake embodies those traits with a smooth, velvety mouthfeel, understated earthiness, and an inviting charm that makes it suitable for both daily drinking and long-term collection.
2020 Golden Needles Ripe Puerh Tea Cake
Golden Needles ripe Pu’er tea offers a deep, mellow aroma with notes of sweet earth, dried fruit, and warm wood. The flavor is smooth and comforting, with a soft sweetness that spreads across the palate and subtle hints of cocoa, jujube, and clean forest soil. Its character lies in warmth — steady, rounded layers that unfold cup by cup, with a gentle, lasting finish.
Pressed into a 357 g tea cake, this tea is meant for long, unhurried enjoyment. Using a traditional gongfu ratio of 5–7 g per session, the cake yields approximately 50–70 full brewing sessions, each capable of producing 10 or more infusions. Even with Western-style brewing, a small portion opens gradually, offering multiple cups from a single serving. This makes the cake not only a rich sensory experience, but a companion tea — one that rewards patience and returns to the table again and again over time.
357g | $120
Golden Needle Tribute Ripe Puerh Tea Cake
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Shipping Policy
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Shipping Policy