霸王熟普洱茶饼
霸王熟普洱茶饼
霸王熟普洱茶饼
385g | $126
385g | $126
金针熟普洱茶饼
Overlord ripe Pu’er tea offers a rich, earthy aroma with notes of dark wood, dried fruit, and soft spice. The flavor is smooth and rounded, with a gentle sweetness that lingers on the palate and subtle hints of cocoa, jujube, and clean forest soil. Its character lies in maturity — steady, well-integrated layers that unfold cup by cup, supported by a calm, lasting finish.
Pressed into a 357 g tea cake, this tea is meant for long, unhurried enjoyment. Using a traditional gongfu ratio of 5–7 g per session, the cake yields approximately 50–70 full brewing sessions, each capable of producing 10 or more infusions. Even with Western-style brewing, a small portion opens gradually, offering multiple cups from a single serving. This makes the cake not only a rich sensory experience, but a companion tea — one that rewards patience and returns to the table again and again over time.
Golden Needle Tribute Ripe Puerh tea offers a deep, mellow aroma with notes of sweet earth, dried fruit, and warm wood. The flavor is smooth and comforting, with a soft sweetness that spreads across the palate and subtle hints of cocoa, jujube, and clean forest soil. Its character lies in warmth — steady, rounded layers that unfold cup by cup, with a gentle, lasting finish.
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Brewing Guidelines
Teaware: A 140ml Yixing teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
If using tap water, filter it and boil it directly over flame
1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: Around 15 steeps
As you brew, listen to the tea as it shifts from infusion to infusion. Its warmth, sweetness, and depth will express themselves differently depending on the day, the water, and your own state of mind. Trust your senses and let the tea guide your adjustments.
We hope you savor the gentle richness, the calm energy, and the evolving beauty of this well-aged Puerh.
Brewing Guidelines
Teaware: A 140ml Yixing teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
If using tap water, filter it and boil it directly over flame
1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: Around 15 steeps
As you brew, listen to the tea as it shifts from infusion to infusion. Its warmth, sweetness, and depth will express themselves differently depending on the day, the water, and your own state of mind. Trust your senses and let the tea guide your adjustments.
We hope you savor the gentle richness, the calm energy, and the evolving beauty of this well-aged Puerh.
Brewing Guidelines
Teaware: A 140ml teapot or gaiwan
Tea Amount: 5g
Water: Low-TDS natural spring water
If using tap water, filter it and boil
1st infusion: Pour boiling water, steep for 30 seconds
2nd infusion: Boiling water, 20 seconds
3rd infusion: Boiling water, 20 seconds
4th infusion onward: Adjust to taste
Total infusions: Around 15 steeps
As you brew, observe how the tea opens from steep to steep — its sweetness, warmth, and texture shift subtly with each infusion. Let the tea guide your timing; trust your senses and brew according to the moment.
We hope you enjoy the soft richness, gentle fragrance, and steady comfort of this beautifully crafted Puerh.
Net Weight: 385g
Harvest: 2014
Origin: Yunxian County, Lincang City, Yunnan Province
“Ba Wang Bing” is a tea shaped by depth, patience, and time — a ripe Puerh crafted from mature arbor trees and fermented through traditional techniques to reveal warmth, complexity, and lasting richness.
In the mountainous regions of Yunxian, ancient large-leaf tea trees thrive in high-altitude forests, drawing strength from clean air, temperate climate, and fertile soil. The leaves used for this tea come from these well-rooted, decades-old trees. After the spring harvest, the material undergoes controlled fermentation, allowing the enzymes and microflora to gently transform the maocha into a tea that is soft, dark, and deeply expressive.
“Ba Wang Bing” is pressed after fermentation into a dense, stone-molded cake and allowed to age naturally. Over the years, the tea has settled into a mellow, resonant character. Its aroma rises with notes of camphor wood, sweet earth, aged timber, and a subtle dried-fruit roundness. The liquor is a deep, clear amber — thick yet smooth — carrying a comforting warmth that unfolds slowly across the palate.
In these aging storerooms, where air moves quietly and time leaves its mark without haste, the tea develops a grounded strength reminiscent of its name, “Ba Wang” — the Overlord. Its depth is steady, its sweetness persistent, and its energy calm and assured, shaped not only by its origin but by the years it has rested.
Ripe Puerh from Lincang is known for its clean fermentation, gentle earthiness, and enduring sweetness. The mouthfeel is velvety and rounded, the flavor steady and soothing, with a comforting aftertaste that lingers long after drinking. As this cake continues to age, its layers will grow even more harmonious, gaining polish and refinement with time.
Net Weight: 385g
Harvest: 2014
Origin: Yunxian County, Lincang City, Yunnan Province
“Ba Wang Bing” is a tea shaped by depth, patience, and time — a ripe Puerh crafted from mature arbor trees and fermented through traditional techniques to reveal warmth, complexity, and lasting richness.
In the mountainous regions of Yunxian, ancient large-leaf tea trees thrive in high-altitude forests, drawing strength from clean air, temperate climate, and fertile soil. The leaves used for this tea come from these well-rooted, decades-old trees. After the spring harvest, the material undergoes controlled fermentation, allowing the enzymes and microflora to gently transform the maocha into a tea that is soft, dark, and deeply expressive.
“Ba Wang Bing” is pressed after fermentation into a dense, stone-molded cake and allowed to age naturally. Over the years, the tea has settled into a mellow, resonant character. Its aroma rises with notes of camphor wood, sweet earth, aged timber, and a subtle dried-fruit roundness. The liquor is a deep, clear amber — thick yet smooth — carrying a comforting warmth that unfolds slowly across the palate.
In these aging storerooms, where air moves quietly and time leaves its mark without haste, the tea develops a grounded strength reminiscent of its name, “Ba Wang” — the Overlord. Its depth is steady, its sweetness persistent, and its energy calm and assured, shaped not only by its origin but by the years it has rested.
Ripe Puerh from Lincang is known for its clean fermentation, gentle earthiness, and enduring sweetness. The mouthfeel is velvety and rounded, the flavor steady and soothing, with a comforting aftertaste that lingers long after drinking. As this cake continues to age, its layers will grow even more harmonious, gaining polish and refinement with time.
Net Weight: 357g Harvest: 2020 Origin: Yunxian County, Lincang City, Yunnan Province
“Jin Zhen Gong Bing” — Golden Needle Tribute Cake — is a refined ripe Puerh crafted from carefully selected golden buds and tender leaves of Yunnan’s large-leaf tea trees. The name evokes its character: bright, elegant, and richly layered, a tea shaped through thoughtful fermentation and traditional craftsmanship.
In the mountainous regions of Lincang, ancient tea trees grow within fertile red soil and mist-filled valleys. The material chosen for this cake consists of fine young buds, known for producing a smooth, sweet, and gentle expression of ripe Puerh. After harvesting, the leaves undergo a controlled wo dui fermentation, a gradual and patient transformation that deepens their body while preserving the clarity of aroma.
Once fermentation reaches balance, the tea is stone-pressed into a tribute-style cake. Over time, its character has softened and harmonized: the aroma rises with notes of cocoa, warm wood, sweet earth, and a subtle caramel-like depth. The liquor is a clear, luminous reddish-brown, silky in texture and comforting in its warmth. Its sweetness is rounded and immediate, gradually unfolding into a lingering, soothing aftertaste.
In storage, where light is low and air moves gently, the tea continues to develop a steady, composed strength. “Jin Zhen Gong Bing” reflects the purity and softness of its bud-grade material, offering an elegant interpretation of ripe Puerh — approachable, gentle, yet quietly complex beneath the surface.
Ripe Puerh from Lincang is admired for its clean fermentation and bright sweetness. This cake embodies those traits with a smooth, velvety mouthfeel, understated earthiness, and an inviting charm that makes it suitable for both daily drinking and long-term collection.
Overlord
Ripe Puerh
Tea Cake
Golden Needles ripe Pu’er tea offers a deep, mellow aroma with notes of sweet earth, dried fruit, and warm wood. The flavor is smooth and comforting, with a soft sweetness that spreads across the palate and subtle hints of cocoa, jujube, and clean forest soil. Its character lies in warmth — steady, rounded layers that unfold cup by cup, with a gentle, lasting finish.
385g | $126
Overlord
Ripe Puerh
Tea Cake
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