春
季
古
树
红
茶
春
季
古
树
红
茶
春
季
古
树
红
茶
春
季
古
树
红
茶
50g | $32
50g | $32
Ancient Tree red tea is crafted from early-season buds and young leaves harvested from old tea trees, offering a warm, layered aroma with hints of honey, dried fruit, and soft spice. The flavor is smooth and concentrated, with a natural sweetness that lingers on the palate and subtle notes of malt, cacao, and wild herbs. Its character lies in depth — steady, evolving layers that unfold cup by cup, with a calm and enduring finish.
Ancient Tree red tea is crafted from early-season buds and young leaves harvested from old tea trees, offering a warm, layered aroma with hints of honey, dried fruit, and soft spice. The flavor is smooth and concentrated, with a natural sweetness that lingers on the palate and subtle notes of malt, cacao, and wild herbs. Its character lies in depth — steady, evolving layers that unfold cup by cup, with a calm and enduring finish.
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Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not required.
As the leaves unfurl, notice how the tea evolves from infusion to infusion — opening with honeyed malt sweetness before deepening into notes of cocoa, dark fruit, and soft wood. Texture becomes increasingly smooth and rounded with each brew.
We hope you enjoy the quiet richness, natural sweetness, and composed depth of this carefully crafted Ancient Tree red tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not required.
As the leaves unfurl, notice how the tea evolves from infusion to infusion — opening with honeyed malt sweetness before deepening into notes of cocoa, dark fruit, and soft wood. Texture becomes increasingly smooth and rounded with each brew.
We hope you enjoy the quiet richness, natural sweetness, and composed depth of this carefully crafted Ancient Tree red tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not required.
As the leaves unfurl, notice how the tea evolves from infusion to infusion — opening with honeyed malt sweetness before deepening into notes of cocoa, dark fruit, and soft wood. Texture becomes increasingly smooth and rounded with each brew.
We hope you enjoy the quiet richness, natural sweetness, and composed depth of this carefully crafted Ancient Tree red tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not required.
As the leaves unfurl, notice how the tea evolves from infusion to infusion — opening with honeyed malt sweetness before deepening into notes of cocoa, dark fruit, and soft wood. Texture becomes increasingly smooth and rounded with each brew.
We hope you enjoy the quiet richness, natural sweetness, and composed depth of this carefully crafted Ancient Tree red tea.
Net Weight: 50g
Harvest: 2025
Origin: Yunnan Province, China
Ancient Tree is a refined red tea crafted from early-season buds and young leaves harvested from old tea trees in Yunnan. The name reflects its character: warm, layered, and quietly expressive, a tea shaped by age, environment, and thoughtful craftsmanship.
In Yunnan’s high mountain regions, ancient tea trees grow in mineral-rich soils amid mist-covered forests, where elevation and climate slow leaf growth and naturally concentrate flavor. The material selected for this tea consists of tender buds and young leaves, valued for their complex structure and naturally balanced sweetness. These older trees impart depth and composure, allowing the tea to unfold gradually rather than forcefully.
After harvesting, the leaves are traditionally hand-picked and carefully oxidized to capture the tea’s full, rounded profile. This measured process preserves clarity while allowing warmth and aroma to develop naturally, resulting in a smooth, concentrated expression.
Once brewed, the liquor is clear and glowing, with layered aromas of honey, dried fruit, and soft spice. On the palate, gentle malt and cacao emerge alongside subtle wild herbal notes. The texture is smooth and steady, with a natural sweetness that lingers calmly across the palate.
Over successive infusions, the tea reveals depth rather than intensity — steady, evolving layers that open cup by cup and settle into a calm, enduring finish. This progression reflects both the age of the trees and the environment in which they grow.
Prized for its warmth, clarity, and lingering sweetness, Ancient Tree offers an elegant expression of Yunnan red tea — composed, enduring, and quietly complex.
Net Weight: 50g
Harvest: 2025
Origin: Yunnan Province, China
Ancient Tree is a refined red tea crafted from early-season buds and young leaves harvested from old tea trees in Yunnan. The name reflects its character: warm, layered, and quietly expressive, a tea shaped by age, environment, and thoughtful craftsmanship.
In Yunnan’s high mountain regions, ancient tea trees grow in mineral-rich soils amid mist-covered forests, where elevation and climate slow leaf growth and naturally concentrate flavor. The material selected for this tea consists of tender buds and young leaves, valued for their complex structure and naturally balanced sweetness. These older trees impart depth and composure, allowing the tea to unfold gradually rather than forcefully.
After harvesting, the leaves are traditionally hand-picked and carefully oxidized to capture the tea’s full, rounded profile. This measured process preserves clarity while allowing warmth and aroma to develop naturally, resulting in a smooth, concentrated expression.
Once brewed, the liquor is clear and glowing, with layered aromas of honey, dried fruit, and soft spice. On the palate, gentle malt and cacao emerge alongside subtle wild herbal notes. The texture is smooth and steady, with a natural sweetness that lingers calmly across the palate.
Over successive infusions, the tea reveals depth rather than intensity — steady, evolving layers that open cup by cup and settle into a calm, enduring finish. This progression reflects both the age of the trees and the environment in which they grow.
Prized for its warmth, clarity, and lingering sweetness, Ancient Tree offers an elegant expression of Yunnan red tea — composed, enduring, and quietly complex.
Net Weight: 50g
Harvest: 2025
Origin: Yunnan Province, China
Ancient Tree is a refined red tea crafted from early-season buds and young leaves harvested from old tea trees in Yunnan. The name reflects its character: warm, layered, and quietly expressive, a tea shaped by age, environment, and thoughtful craftsmanship.
In Yunnan’s high mountain regions, ancient tea trees grow in mineral-rich soils amid mist-covered forests, where elevation and climate slow leaf growth and naturally concentrate flavor. The material selected for this tea consists of tender buds and young leaves, valued for their complex structure and naturally balanced sweetness. These older trees impart depth and composure, allowing the tea to unfold gradually rather than forcefully.
After harvesting, the leaves are traditionally hand-picked and carefully oxidized to capture the tea’s full, rounded profile. This measured process preserves clarity while allowing warmth and aroma to develop naturally, resulting in a smooth, concentrated expression.
Once brewed, the liquor is clear and glowing, with layered aromas of honey, dried fruit, and soft spice. On the palate, gentle malt and cacao emerge alongside subtle wild herbal notes. The texture is smooth and steady, with a natural sweetness that lingers calmly across the palate.
Over successive infusions, the tea reveals depth rather than intensity — steady, evolving layers that open cup by cup and settle into a calm, enduring finish. This progression reflects both the age of the trees and the environment in which they grow.
Prized for its warmth, clarity, and lingering sweetness, Ancient Tree offers an elegant expression of Yunnan red tea — composed, enduring, and quietly complex.
Net Weight: 50g
Harvest: 2025
Origin: Yunnan Province, China
Ancient Tree is a refined red tea crafted from early-season buds and young leaves harvested from old tea trees in Yunnan. The name reflects its character: warm, layered, and quietly expressive, a tea shaped by age, environment, and thoughtful craftsmanship.
In Yunnan’s high mountain regions, ancient tea trees grow in mineral-rich soils amid mist-covered forests, where elevation and climate slow leaf growth and naturally concentrate flavor. The material selected for this tea consists of tender buds and young leaves, valued for their complex structure and naturally balanced sweetness. These older trees impart depth and composure, allowing the tea to unfold gradually rather than forcefully.
After harvesting, the leaves are traditionally hand-picked and carefully oxidized to capture the tea’s full, rounded profile. This measured process preserves clarity while allowing warmth and aroma to develop naturally, resulting in a smooth, concentrated expression.
Once brewed, the liquor is clear and glowing, with layered aromas of honey, dried fruit, and soft spice. On the palate, gentle malt and cacao emerge alongside subtle wild herbal notes. The texture is smooth and steady, with a natural sweetness that lingers calmly across the palate.
Over successive infusions, the tea reveals depth rather than intensity — steady, evolving layers that open cup by cup and settle into a calm, enduring finish. This progression reflects both the age of the trees and the environment in which they grow.
Prized for its warmth, clarity, and lingering sweetness, Ancient Tree offers an elegant expression of Yunnan red tea — composed, enduring, and quietly complex.
春季古树红茶
Spring 2025 Ancient Tree Red Tea
Ancient Tree red tea is crafted from early-season buds and young leaves harvested from old tea trees, offering a warm, layered aroma with hints of honey, dried fruit, and soft spice. The flavor is smooth and concentrated, with a natural sweetness that lingers on the palate and subtle notes of malt, cacao, and wild herbs. Its character lies in depth — steady, evolving layers that unfold cup by cup, with a calm and enduring finish.
50g | $32
Spring 2025 Ancient Tree Red Tea
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Terms of Service
Legal Policy
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Shipping Policy
Legal Policy
Privacy Policy
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Contact
Shipping Policy
