福
鼎
伯
阳
红
茶
福
鼎
伯
阳
红
茶
福
鼎
伯
阳
红
茶
福
鼎
伯
阳
红
茶
50g | $20
50g | $20
Fuding Bo Yang red tea offers a warm, inviting aroma with notes of honey, soft malt, and dried fruit. The flavor is smooth and balanced, with gentle sweetness that lingers on the palate and subtle hints of cocoa, caramel, and autumn spices. Its character lies in clarity — steady, rounded layers that unfold gradually, creating a comforting and composed drinking experience.
Fuding Bo Yang red tea offers a warm, inviting aroma with notes of honey, soft malt, and dried fruit. The flavor is smooth and balanced, with gentle sweetness that lingers on the palate and subtle hints of cocoa, caramel, and autumn spices. Its character lies in clarity — steady, rounded layers that unfold gradually, creating a comforting and composed drinking experience.
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Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not required.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — beginning with soft honey and gentle malt, then deepening into notes of cocoa, dried fruit, and subtle spice. The texture remains smooth and balanced throughout.
We hope you enjoy the calm warmth, clean structure, and softly lingering sweetness of this carefully crafted Bo Yang Red Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not required.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — beginning with soft honey and gentle malt, then deepening into notes of cocoa, dried fruit, and subtle spice. The texture remains smooth and balanced throughout.
We hope you enjoy the calm warmth, clean structure, and softly lingering sweetness of this carefully crafted Bo Yang Red Tea.
Net Weight: 50 g
Harvest: 2025
Origin: Fuding, Fujian Province, China
Bo Yang Red Tea is a refined red tea crafted in Fuding, a region best known for its elegant white teas. Grown in the same mountain climate, mineral-rich soils, and mist-covered hillsides, this tea benefits from conditions that encourage slow, even leaf development and natural sweetness.
In Fuding’s highland terrain, cool air and persistent fog soften the pace of growth, allowing the leaves to build structure without harshness. The material selected for Bo Yang consists of tender leaves harvested at their peak, offering clarity, balance, and a gentle aromatic profile shaped by place rather than force.
After harvesting, the leaves are traditionally hand-picked and carefully oxidized to draw out warmth and depth while maintaining lightness. This restrained approach preserves the tea’s clean structure, allowing its character to remain calm and composed, without heaviness or excess intensity.
Once brewed, the liquor is clear and luminous, carrying soft aromas of honey and warm grain. On the palate, the tea is smooth and approachable, with a rounded body and a gentle sweetness that lingers quietly after each sip. Its finish is clean and steady, offering comfort rather than complexity.
Over successive infusions, Bo Yang Red Tea maintains its clarity and balance, revealing subtle shifts in warmth and sweetness without losing its composed nature. It is a tea shaped by patience — expressive in a quiet, restrained way.
Prized for its clean structure and soft, honeyed finish, Bo Yang Red Tea reflects the harmony of Fuding’s landscape and traditional craftsmanship — an elegant red tea rooted in calm, precision, and place.
Net Weight: 50 g
Harvest: 2025
Origin: Fuding, Fujian Province, China
Bo Yang Red Tea is a refined red tea crafted in Fuding, a region best known for its elegant white teas. Grown in the same mountain climate, mineral-rich soils, and mist-covered hillsides, this tea benefits from conditions that encourage slow, even leaf development and natural sweetness.
In Fuding’s highland terrain, cool air and persistent fog soften the pace of growth, allowing the leaves to build structure without harshness. The material selected for Bo Yang consists of tender leaves harvested at their peak, offering clarity, balance, and a gentle aromatic profile shaped by place rather than force.
After harvesting, the leaves are traditionally hand-picked and carefully oxidized to draw out warmth and depth while maintaining lightness. This restrained approach preserves the tea’s clean structure, allowing its character to remain calm and composed, without heaviness or excess intensity.
Once brewed, the liquor is clear and luminous, carrying soft aromas of honey and warm grain. On the palate, the tea is smooth and approachable, with a rounded body and a gentle sweetness that lingers quietly after each sip. Its finish is clean and steady, offering comfort rather than complexity.
Over successive infusions, Bo Yang Red Tea maintains its clarity and balance, revealing subtle shifts in warmth and sweetness without losing its composed nature. It is a tea shaped by patience — expressive in a quiet, restrained way.
Prized for its clean structure and soft, honeyed finish, Bo Yang Red Tea reflects the harmony of Fuding’s landscape and traditional craftsmanship — an elegant red tea rooted in calm, precision, and place.
Net Weight: 50 g
Harvest: 2025
Origin: Fuding, Fujian Province, China
Bo Yang Red Tea is a refined red tea crafted in Fuding, a region best known for its elegant white teas. Grown in the same mountain climate, mineral-rich soils, and mist-covered hillsides, this tea benefits from conditions that encourage slow, even leaf development and natural sweetness.
In Fuding’s highland terrain, cool air and persistent fog soften the pace of growth, allowing the leaves to build structure without harshness. The material selected for Bo Yang consists of tender leaves harvested at their peak, offering clarity, balance, and a gentle aromatic profile shaped by place rather than force.
After harvesting, the leaves are traditionally hand-picked and carefully oxidized to draw out warmth and depth while maintaining lightness. This restrained approach preserves the tea’s clean structure, allowing its character to remain calm and composed, without heaviness or excess intensity.
Once brewed, the liquor is clear and luminous, carrying soft aromas of honey and warm grain. On the palate, the tea is smooth and approachable, with a rounded body and a gentle sweetness that lingers quietly after each sip. Its finish is clean and steady, offering comfort rather than complexity.
Over successive infusions, Bo Yang Red Tea maintains its clarity and balance, revealing subtle shifts in warmth and sweetness without losing its composed nature. It is a tea shaped by patience — expressive in a quiet, restrained way.
Prized for its clean structure and soft, honeyed finish, Bo Yang Red Tea reflects the harmony of Fuding’s landscape and traditional craftsmanship — an elegant red tea rooted in calm, precision, and place.
福鼎伯阳红茶
Autumn 2025 Fuding Bo Yang Red Tea
Fuding Bo Yang red tea offers a warm, inviting aroma with notes of honey, soft malt, and dried fruit. The flavor is smooth and balanced, with gentle sweetness that lingers on the palate and subtle hints of cocoa, caramel, and autumn spices. Its character lies in clarity — steady, rounded layers that unfold gradually, creating a comforting and composed drinking experience.
50g | $20
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not required.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — beginning with soft honey and gentle malt, then deepening into notes of cocoa, dried fruit, and subtle spice. The texture remains smooth and balanced throughout.
We hope you enjoy the calm warmth, clean structure, and softly lingering sweetness of this carefully crafted Bo Yang Red Tea.
Autumn 2025 Fuding Bo Yang Red Tea
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