武
夷
正
山
小
种
红
茶
武
夷
正
山
小
种
红
茶
武
夷
正
山
小
种
红
茶
50g | $34.5
50g | $34.5
Wuyi Lapsang Souchong red tea offers a rich, layered aroma with notes of pine resin, dried fruit, and warm spice. The flavor is smooth and full, with a gentle sweetness that lingers on the palate and subtle hints of cacao, cedar, and soft smoke. Its character lies in depth — steady, evolving layers that unfold slowly, balanced by a clean, lasting finish.
Wuyi Lapsang Souchong red tea offers a rich, layered aroma with notes of pine resin, dried fruit, and warm spice. The flavor is smooth and full, with a gentle sweetness that lingers on the palate and subtle hints of cacao, cedar, and soft smoke. Its character lies in depth — steady, evolving layers that unfold slowly, balanced by a clean, lasting finish.
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Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not required.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with sweet malt and pine before deepening into notes of cocoa, warm wood, and soft spice. The texture remains smooth and aromatic throughout.
We hope you enjoy the balance, heritage, and distinctive mountain character of this Lapsang Souchong.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not required.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with sweet malt and pine before deepening into notes of cocoa, warm wood, and soft spice. The texture remains smooth and aromatic throughout.
We hope you enjoy the balance, heritage, and distinctive mountain character of this Lapsang Souchong.
Net Weight: 50 g
Harvest: 2025
Origin: Wuyi Mountains, Northern Fujian Province, China
Lapsang Souchong is one of the most historic red teas of the Wuyi Mountains, produced in a rugged landscape defined by high elevation, rocky mineral soils, and mist-filled valleys. The name carries centuries of heritage, reflecting a tea shaped by mountain climate, tradition, and time-honored technique.
In the Wuyi range, tea plants grow among stone cliffs and forested slopes, where mineral-rich terrain and cool mountain air slow leaf development and build structure. The material selected for this tea develops a distinctive balance of strength and sweetness, grounded in its mountainous origin.
After harvesting, the leaves are traditionally hand-processed and dried using charcoal-fired methods. This careful approach enhances aromatic depth while maintaining restraint, allowing warm, resinous notes to emerge without overwhelming the tea’s natural sweetness. The result is a profile that is expressive yet composed, shaped by craft rather than excess.
Once brewed, the liquor is clear and warming, releasing aromas of pine resin, soft smoke, and warm wood layered over a subtle sweetness. On the palate, the tea is balanced and steady, with a smooth texture and a lingering finish that carries both mineral clarity and gentle warmth.
Across successive infusions, Lapsang Souchong maintains its structure and identity, offering a consistent expression rather than dramatic shifts. Its character is unmistakable — grounded, atmospheric, and reflective of the Wuyi Mountains themselves.
Prized for its balance, heritage, and distinctive mountain signature, Lapsang Souchong stands as a classic red tea — enduring, expressive, and deeply rooted in place.
Net Weight: 50 g
Harvest: 2025
Origin: Wuyi Mountains, Northern Fujian Province, China
Lapsang Souchong is one of the most historic red teas of the Wuyi Mountains, produced in a rugged landscape defined by high elevation, rocky mineral soils, and mist-filled valleys. The name carries centuries of heritage, reflecting a tea shaped by mountain climate, tradition, and time-honored technique.
In the Wuyi range, tea plants grow among stone cliffs and forested slopes, where mineral-rich terrain and cool mountain air slow leaf development and build structure. The material selected for this tea develops a distinctive balance of strength and sweetness, grounded in its mountainous origin.
After harvesting, the leaves are traditionally hand-processed and dried using charcoal-fired methods. This careful approach enhances aromatic depth while maintaining restraint, allowing warm, resinous notes to emerge without overwhelming the tea’s natural sweetness. The result is a profile that is expressive yet composed, shaped by craft rather than excess.
Once brewed, the liquor is clear and warming, releasing aromas of pine resin, soft smoke, and warm wood layered over a subtle sweetness. On the palate, the tea is balanced and steady, with a smooth texture and a lingering finish that carries both mineral clarity and gentle warmth.
Across successive infusions, Lapsang Souchong maintains its structure and identity, offering a consistent expression rather than dramatic shifts. Its character is unmistakable — grounded, atmospheric, and reflective of the Wuyi Mountains themselves.
Prized for its balance, heritage, and distinctive mountain signature, Lapsang Souchong stands as a classic red tea — enduring, expressive, and deeply rooted in place.
Net Weight: 50 g
Harvest: 2025
Origin: Wuyi Mountains, Northern Fujian Province, China
Lapsang Souchong is one of the most historic red teas of the Wuyi Mountains, produced in a rugged landscape defined by high elevation, rocky mineral soils, and mist-filled valleys. The name carries centuries of heritage, reflecting a tea shaped by mountain climate, tradition, and time-honored technique.
In the Wuyi range, tea plants grow among stone cliffs and forested slopes, where mineral-rich terrain and cool mountain air slow leaf development and build structure. The material selected for this tea develops a distinctive balance of strength and sweetness, grounded in its mountainous origin.
After harvesting, the leaves are traditionally hand-processed and dried using charcoal-fired methods. This careful approach enhances aromatic depth while maintaining restraint, allowing warm, resinous notes to emerge without overwhelming the tea’s natural sweetness. The result is a profile that is expressive yet composed, shaped by craft rather than excess.
Once brewed, the liquor is clear and warming, releasing aromas of pine resin, soft smoke, and warm wood layered over a subtle sweetness. On the palate, the tea is balanced and steady, with a smooth texture and a lingering finish that carries both mineral clarity and gentle warmth.
Across successive infusions, Lapsang Souchong maintains its structure and identity, offering a consistent expression rather than dramatic shifts. Its character is unmistakable — grounded, atmospheric, and reflective of the Wuyi Mountains themselves.
Prized for its balance, heritage, and distinctive mountain signature, Lapsang Souchong stands as a classic red tea — enduring, expressive, and deeply rooted in place.
武夷正山小种红茶
Spring 2025 Wuyi Lapsang Souchong Red Tea
Wuyi Lapsang Souchong red tea offers a rich, layered aroma with notes of pine resin, dried fruit, and warm spice. The flavor is smooth and full, with a gentle sweetness that lingers on the palate and subtle hints of cacao, cedar, and soft smoke. Its character lies in depth — steady, evolving layers that unfold slowly, balanced by a clean, lasting finish.
50g | $34.5
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not required.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with sweet malt and pine before deepening into notes of cocoa, warm wood, and soft spice. The texture remains smooth and aromatic throughout.
We hope you enjoy the balance, heritage, and distinctive mountain character of this Lapsang Souchong.
Spring 2025 Wuyi Lapsang Souchong Red Tea
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