野
生
红
茶
野
生
红
茶
野
生
红
茶
野
生
红
茶
50g | $42
50g | $42
Wild Tree red tea is made from leaves harvested from naturally growing, untended tea trees, offering a distinctive aroma with hints of wild honey, dried herbs, and forest floor. The flavor is smooth and lively, with a natural sweetness that lingers on the palate and subtle notes of malt, resin, and soft spice. Its character lies in uniqueness — untamed, steady layers of taste that develop slowly, with a clean and rustic finish.
Wild Tree red tea is made from leaves harvested from naturally growing, untended tea trees, offering a distinctive aroma with hints of wild honey, dried herbs, and forest floor. The flavor is smooth and lively, with a natural sweetness that lingers on the palate and subtle notes of malt, resin, and soft spice. Its character lies in uniqueness — untamed, steady layers of taste that develop slowly, with a clean and rustic finish.
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Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not essential.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with honeyed malt sweetness before deepening into notes of wood, soft spice, and wild herbs. The texture remains warm and expressive, settling into a steady, grounded finish.
We hope you enjoy the depth, natural sweetness, and quietly rugged character of this Wild Mountain Red Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not essential.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with honeyed malt sweetness before deepening into notes of wood, soft spice, and wild herbs. The texture remains warm and expressive, settling into a steady, grounded finish.
We hope you enjoy the depth, natural sweetness, and quietly rugged character of this Wild Mountain Red Tea.
Net Weight: 50 g
Harvest: 2025
Origin: Remote mountain forests, Yunnan Province, China
Wild Mountain Red Tea is a distinctive red tea collected from wild and semi-wild tea trees growing deep within remote mountain forests. Shaped by minimal human interference, these trees develop deep root systems that draw rich mineral character from the soil, giving the tea its rare balance of natural sweetness and aromatic complexity.
In these isolated environments, the tea plants grow freely among forest ecosystems, absorbing the influence of altitude, stone, and mist. The leaves selected for this tea carry a lively, untamed energy, offering a structure that is expressive yet grounded — refined not by control, but by place.
After harvesting, the leaves are traditionally hand-processed and carefully oxidized to preserve their natural vitality and distinctive wild aroma. This thoughtful approach maintains clarity while allowing the tea’s rugged character to remain intact, resulting in a profile that is layered, authentic, and deeply rooted in its origin.
Once brewed, the liquor is clear and warm, opening with mineral-tinged sweetness and forested aromatics. Subtle notes of dried fruit, soft spice, and wild florals emerge, followed by a slightly rugged edge that gives the tea its character. The mouthfeel is smooth yet lively, with a lingering finish that reflects the untamed nature of the trees themselves.
Over successive infusions, the tea reveals steady depth rather than uniformity — each cup offering a slightly different expression, shaped by the environment from which it comes. Its evolving nature and grounded presence make it especially compelling for attentive brewing.
Appreciated for its depth, authenticity, and expressive profile, Wild Mountain Red Tea offers an honest interpretation of Yunnan’s forest-grown teas — vibrant, mineral-driven, and quietly powerful.
Net Weight: 50g
Harvest: 2025
Origin: Yunnan Province, China
Ancient Tree is a refined red tea crafted from early-season buds and young leaves harvested from old tea trees in Yunnan. The name reflects its character: warm, layered, and quietly expressive, a tea shaped by age, environment, and thoughtful craftsmanship.
In Yunnan’s high mountain regions, ancient tea trees grow in mineral-rich soils amid mist-covered forests, where elevation and climate slow leaf growth and naturally concentrate flavor. The material selected for this tea consists of tender buds and young leaves, valued for their complex structure and naturally balanced sweetness. These older trees impart depth and composure, allowing the tea to unfold gradually rather than forcefully.
After harvesting, the leaves are traditionally hand-picked and carefully oxidized to capture the tea’s full, rounded profile. This measured process preserves clarity while allowing warmth and aroma to develop naturally, resulting in a smooth, concentrated expression.
Once brewed, the liquor is clear and glowing, with layered aromas of honey, dried fruit, and soft spice. On the palate, gentle malt and cacao emerge alongside subtle wild herbal notes. The texture is smooth and steady, with a natural sweetness that lingers calmly across the palate.
Over successive infusions, the tea reveals depth rather than intensity — steady, evolving layers that open cup by cup and settle into a calm, enduring finish. This progression reflects both the age of the trees and the environment in which they grow.
Prized for its warmth, clarity, and lingering sweetness, Ancient Tree offers an elegant expression of Yunnan red tea — composed, enduring, and quietly complex.
Net Weight: 50 g
Harvest: 2025
Origin: Remote mountain forests, Yunnan Province, China
Wild Mountain Red Tea is a distinctive red tea collected from wild and semi-wild tea trees growing deep within remote mountain forests. Shaped by minimal human interference, these trees develop deep root systems that draw rich mineral character from the soil, giving the tea its rare balance of natural sweetness and aromatic complexity.
In these isolated environments, the tea plants grow freely among forest ecosystems, absorbing the influence of altitude, stone, and mist. The leaves selected for this tea carry a lively, untamed energy, offering a structure that is expressive yet grounded — refined not by control, but by place.
After harvesting, the leaves are traditionally hand-processed and carefully oxidized to preserve their natural vitality and distinctive wild aroma. This thoughtful approach maintains clarity while allowing the tea’s rugged character to remain intact, resulting in a profile that is layered, authentic, and deeply rooted in its origin.
Once brewed, the liquor is clear and warm, opening with mineral-tinged sweetness and forested aromatics. Subtle notes of dried fruit, soft spice, and wild florals emerge, followed by a slightly rugged edge that gives the tea its character. The mouthfeel is smooth yet lively, with a lingering finish that reflects the untamed nature of the trees themselves.
Over successive infusions, the tea reveals steady depth rather than uniformity — each cup offering a slightly different expression, shaped by the environment from which it comes. Its evolving nature and grounded presence make it especially compelling for attentive brewing.
Appreciated for its depth, authenticity, and expressive profile, Wild Mountain Red Tea offers an honest interpretation of Yunnan’s forest-grown teas — vibrant, mineral-driven, and quietly powerful.
Net Weight: 50 g
Harvest: 2025
Origin: Remote mountain forests, Yunnan Province, China
Wild Mountain Red Tea is a distinctive red tea collected from wild and semi-wild tea trees growing deep within remote mountain forests. Shaped by minimal human interference, these trees develop deep root systems that draw rich mineral character from the soil, giving the tea its rare balance of natural sweetness and aromatic complexity.
In these isolated environments, the tea plants grow freely among forest ecosystems, absorbing the influence of altitude, stone, and mist. The leaves selected for this tea carry a lively, untamed energy, offering a structure that is expressive yet grounded — refined not by control, but by place.
After harvesting, the leaves are traditionally hand-processed and carefully oxidized to preserve their natural vitality and distinctive wild aroma. This thoughtful approach maintains clarity while allowing the tea’s rugged character to remain intact, resulting in a profile that is layered, authentic, and deeply rooted in its origin.
Once brewed, the liquor is clear and warm, opening with mineral-tinged sweetness and forested aromatics. Subtle notes of dried fruit, soft spice, and wild florals emerge, followed by a slightly rugged edge that gives the tea its character. The mouthfeel is smooth yet lively, with a lingering finish that reflects the untamed nature of the trees themselves.
Over successive infusions, the tea reveals steady depth rather than uniformity — each cup offering a slightly different expression, shaped by the environment from which it comes. Its evolving nature and grounded presence make it especially compelling for attentive brewing.
Appreciated for its depth, authenticity, and expressive profile, Wild Mountain Red Tea offers an honest interpretation of Yunnan’s forest-grown teas — vibrant, mineral-driven, and quietly powerful.
野生红茶
Spring 2025 Wild Tree
Red Tea
Wild Tree red tea is made from leaves harvested from naturally growing, untended tea trees, offering a distinctive aroma with hints of wild honey, dried herbs, and forest floor. The flavor is smooth and lively, with a natural sweetness that lingers on the palate and subtle notes of malt, resin, and soft spice. Its character lies in uniqueness — untamed, steady layers of taste that develop slowly, with a clean and rustic finish.
50g | $42
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 90–95 °C (194–203 °F).
1st infusion: 90–95 °C water, 20–25 seconds
2nd infusion: 90–95 °C water, +5–10 seconds
3rd infusion: 90–95 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A brief rinse may be used to awaken the leaves, though it is not essential.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with honeyed malt sweetness before deepening into notes of wood, soft spice, and wild herbs. The texture remains warm and expressive, settling into a steady, grounded finish.
We hope you enjoy the depth, natural sweetness, and quietly rugged character of this Wild Mountain Red Tea.
Spring 2025 Wild Tree
Red Tea
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Shipping Policy
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Shipping Policy
