武
夷
水
仙
乌
龙
茶
武
夷
水
仙
乌
龙
茶
吴
三
地
老
枞
水
仙
吴
三
地
老
枞
水
仙
50g | $36
50g | $36
Wusandi Lao Cong Shui Xian carries a deep and grounding character shaped by age, stone, and slow growth within the cliffs of Wuyishan. The tea opens with notes of dark wood, roasted orchid, mineral richness, and dried fruit, unfolding into layers of moss, wet stone, cedar, and subtle charcoal warmth.
Older Shui Xian bushes produce a liquor with remarkable texture and depth, creating a dense, rounded body that lingers long after each infusion. Rather than overwhelming floral intensity, the tea reveals itself gradually through cooling mineral sweetness, earthy complexity, and a lasting resonance often associated with the rock rhyme of traditional yancha.
Wusandi Lao Cong Shui Xian carries a deep and grounding character shaped by age, stone, and slow growth within the cliffs of Wuyishan. The tea opens with notes of dark wood, roasted orchid, mineral richness, and dried fruit, unfolding into layers of moss, wet stone, cedar, and subtle charcoal warmth.
Older Shui Xian bushes produce a liquor with remarkable texture and depth, creating a dense, rounded body that lingers long after each infusion. Rather than overwhelming floral intensity, the tea reveals itself gradually through cooling mineral sweetness, earthy complexity, and a lasting resonance often associated with the rock rhyme of traditional yancha.
Wusandi Lao Cong Shui Xian carries a deep and grounding character shaped by age, stone, and slow growth within the cliffs of Wuyishan. The tea opens with notes of dark wood, roasted orchid, mineral richness, and dried fruit, unfolding into layers of moss, wet stone, cedar, and subtle charcoal warmth.
Older Shui Xian bushes produce a liquor with remarkable texture and depth, creating a dense, rounded body that lingers long after each infusion. Rather than overwhelming floral intensity, the tea reveals itself gradually through cooling mineral sweetness, earthy complexity, and a lasting resonance often associated with the rock rhyme of traditional yancha.
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Brewing Guidelines
Teaware: Porcelain gaiwan recommended. Chaozhou clay or other more porous clays also pair beautifully with the depth and mineral character of this tea.
Tea Amount: 8–10g
95∘C − 100∘C
Water: Low TDS natural spring water
If using tap water, filter it and bring to a full boil
1st infusion: Pour boiling water, steep for 8 seconds
2nd infusion: Boiling water, 10 seconds
3rd infusion: Boiling water, 12 seconds
4th infusion: Boiling water, 15 seconds
5th infusion onward: Gradually increase steeping time to taste
Total infusions: Around 10–15 steeps
Brewing Guidelines
Teaware: Porcelain gaiwan recommended. Chaozhou clay or other more porous clays also pair beautifully with the depth and mineral character of this tea.
Tea Amount: 8–10g
95∘C − 100∘C
Water: Low TDS natural spring water
If using tap water, filter it and bring to a full boil
1st infusion: Pour boiling water, steep for 8 seconds
2nd infusion: Boiling water, 10 seconds
3rd infusion: Boiling water, 12 seconds
4th infusion: Boiling water, 15 seconds
5th infusion onward: Gradually increase steeping time to taste
Total infusions: Around 10–15 steeps
Brewing Guidelines
Teaware: Porcelain gaiwan recommended. Chaozhou clay or other more porous clays also pair beautifully with the depth and mineral character of this tea.
Tea Amount: 8–10g
95∘C − 100∘C
Water: Low TDS natural spring water
If using tap water, filter it and bring to a full boil
1st infusion: Pour boiling water, steep for 8 seconds
2nd infusion: Boiling water, 10 seconds
3rd infusion: Boiling water, 12 seconds
4th infusion: Boiling water, 15 seconds
5th infusion onward: Gradually increase steeping time to taste
Total infusions: Around 10–15 steeps
Net Weight: 50g
Harvest: 2025
Origin: Wusandi, Wuyishan, Fujian Province
Situated within the protected mountain landscape of Wuyishan, Wusandi is a lesser known yet highly respected growing area within the traditional Wuyi rock tea, or yancha, region. Surrounded by weathered Danxia cliff formations, dense vegetation, and mineral rich terrain, the area produces teas known for their depth, structure, and lasting mineral character. Frequent fog, flowing mountain humidity, and shaded rocky terrain slow the growth of the tea plants, allowing the leaves to develop greater concentration and texture.
The soils of Wusandi are shaped by decomposed stone and iron rich mineral sediment, contributing to the distinctive rocky resonance associated with traditional Wuyi rock tea. These conditions create teas with layered body, cooling depth, and the enduring sensation known as yan yun, often referred to as the rock rhyme of yancha.
This Lao Cong Shui Xian comes from bushes approximately sixty to seventy years old. Over decades, the roots have extended deeper into the fractured rock beneath the mountain, drawing increased mineral complexity from the surrounding terrain. Older Shui Xian bushes are valued for producing teas with greater integration, texture, and persistence, offering a slower and more contemplative expression compared to brighter or more overtly aromatic yancha styles.
The result is a tea that reflects not only the age of the bushes, but the atmosphere and mineral depth of the mountain itself.
Net Weight: 50g
Harvest: 2025
Origin: Wusandi, Wuyishan, Fujian Province
Situated within the protected mountain landscape of Wuyishan, Wusandi is a lesser known yet highly respected growing area within the traditional Wuyi rock tea, or yancha, region. Surrounded by weathered Danxia cliff formations, dense vegetation, and mineral rich terrain, the area produces teas known for their depth, structure, and lasting mineral character. Frequent fog, flowing mountain humidity, and shaded rocky terrain slow the growth of the tea plants, allowing the leaves to develop greater concentration and texture.
The soils of Wusandi are shaped by decomposed stone and iron rich mineral sediment, contributing to the distinctive rocky resonance associated with traditional Wuyi rock tea. These conditions create teas with layered body, cooling depth, and the enduring sensation known as yan yun, often referred to as the rock rhyme of yancha.
This Lao Cong Shui Xian comes from bushes approximately sixty to seventy years old. Over decades, the roots have extended deeper into the fractured rock beneath the mountain, drawing increased mineral complexity from the surrounding terrain. Older Shui Xian bushes are valued for producing teas with greater integration, texture, and persistence, offering a slower and more contemplative expression compared to brighter or more overtly aromatic yancha styles.
The result is a tea that reflects not only the age of the bushes, but the atmosphere and mineral depth of the mountain itself.
Net Weight: 357g Harvest: 2020 Origin: Yunxian County, Lincang City, Yunnan Province
“Jin Zhen Gong Bing” — Golden Needle Tribute Cake — is a refined ripe Puerh crafted from carefully selected golden buds and tender leaves of Yunnan’s large-leaf tea trees. The name evokes its character: bright, elegant, and richly layered, a tea shaped through thoughtful fermentation and traditional craftsmanship.
In the mountainous regions of Lincang, ancient tea trees grow within fertile red soil and mist-filled valleys. The material chosen for this cake consists of fine young buds, known for producing a smooth, sweet, and gentle expression of ripe Puerh. After harvesting, the leaves undergo a controlled wo dui fermentation, a gradual and patient transformation that deepens their body while preserving the clarity of aroma.
Once fermentation reaches balance, the tea is stone-pressed into a tribute-style cake. Over time, its character has softened and harmonized: the aroma rises with notes of cocoa, warm wood, sweet earth, and a subtle caramel-like depth. The liquor is a clear, luminous reddish-brown, silky in texture and comforting in its warmth. Its sweetness is rounded and immediate, gradually unfolding into a lingering, soothing aftertaste.
In storage, where light is low and air moves gently, the tea continues to develop a steady, composed strength. “Jin Zhen Gong Bing” reflects the purity and softness of its bud-grade material, offering an elegant interpretation of ripe Puerh — approachable, gentle, yet quietly complex beneath the surface.
Ripe Puerh from Lincang is admired for its clean fermentation and bright sweetness. This cake embodies those traits with a smooth, velvety mouthfeel, understated earthiness, and an inviting charm that makes it suitable for both daily drinking and long-term collection.
吴三地老枞水仙
Wusandi
Lao Cong Shui Xian
Rock Tea
Wusandi Lao Cong Shui Xian carries a deep and grounding character shaped by age, stone, and slow growth within the cliffs of Wuyishan. The tea opens with notes of dark wood, roasted orchid, mineral richness, and dried fruit, unfolding into layers of moss, wet stone, cedar, and subtle charcoal warmth.
Older Shui Xian bushes produce a liquor with remarkable texture and depth, creating a dense, rounded body that lingers long after each infusion. Rather than overwhelming floral intensity, the tea reveals itself gradually through cooling mineral sweetness, earthy complexity, and a lasting resonance often associated with the rock rhyme of traditional yancha.
50g | $36
Wusandi
Lao Cong Shui Xian
Rock Tea
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Shipping Policy
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Shipping Policy
