寿
眉
熟
化
白
茶
饼
寿
眉
熟
化
白
茶
饼
350g | $85
350g | $85
2017 Aged Gong Mei white tea offers a mellow, comforting aroma with notes of dried hay, honey, and soft wood. The flavor is smooth and round, with a gentle sweetness that settles on the palate and subtle hints of jujube, dried fruit, and warm herbs. Its character lies in patience — steady, layered taste that has softened with time, creating a calm and composed drinking experience.
2017 Aged Gong Mei white tea offers a mellow, comforting aroma with notes of dried hay, honey, and soft wood. The flavor is smooth and round, with a gentle sweetness that settles on the palate and subtle hints of jujube, dried fruit, and warm herbs. Its character lies in patience — steady, layered taste that has softened with time, creating a calm and composed drinking experience.
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Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 85–90 °C (185–194 °F).
1st infusion: 85–90 °C water, 20–30 seconds
2nd infusion: 85–90 °C water, +5–10 seconds
3rd infusion: 85–90 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 6–8 steeps
A brief rinse is recommended to awaken the leaves and gently loosen the pressed tea.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with soft honey and hay before deepening into notes of dried fruit, gentle herbs, and warm wood. The texture remains mellow and rounded throughout.
We hope you enjoy the calm sweetness, warming depth, and quiet complexity of this carefully aged Gong Mei White Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 85–90 °C (185–194 °F).
1st infusion: 85–90 °C water, 20–30 seconds
2nd infusion: 85–90 °C water, +5–10 seconds
3rd infusion: 85–90 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 6–8 steeps
A brief rinse is recommended to awaken the leaves and gently loosen the pressed tea.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with soft honey and hay before deepening into notes of dried fruit, gentle herbs, and warm wood. The texture remains mellow and rounded throughout.
We hope you enjoy the calm sweetness, warming depth, and quiet complexity of this carefully aged Gong Mei White Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 85–90 °C (185–194 °F).
1st infusion: 85–90 °C water, 20–30 seconds
2nd infusion: 85–90 °C water, +5–10 seconds
3rd infusion: 85–90 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 6–8 steeps
A brief rinse is recommended to awaken the leaves and gently loosen the pressed tea.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with soft honey and hay before deepening into notes of dried fruit, gentle herbs, and warm wood. The texture remains mellow and rounded throughout.
We hope you enjoy the calm sweetness, warming depth, and quiet complexity of this carefully aged Gong Mei White Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 85–90 °C (185–194 °F).
1st infusion: 85–90 °C water, 20–30 seconds
2nd infusion: 85–90 °C water, +5–10 seconds
3rd infusion: 85–90 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 6–8 steeps
A brief rinse is recommended to awaken the leaves and gently loosen the pressed tea.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with soft honey and hay before deepening into notes of dried fruit, gentle herbs, and warm wood. The texture remains mellow and rounded throughout.
We hope you enjoy the calm sweetness, warming depth, and quiet complexity of this carefully aged Gong Mei White Tea.
Net Weight: 50 g
Pressed: 2017
Origin: Panxi Town, Fujian Province, China
Gong Mei — Aged White Tea — is sourced from Panxi Town in Fujian, a quiet mountain area known for clean air, misty mornings, and conditions ideal for slow, natural leaf withering. Pressed in 2017, this tea has undergone years of gentle aging, allowing its youthful brightness to soften into depth and warmth.
In Panxi’s mountain environment, steady humidity and cool air support gradual transformation over time. The material selected for this Gong Mei consists of mature leaves and buds, well suited for aging and valued for their ability to develop layered sweetness and calm structure.
After harvesting, the leaves are traditionally sun-withered and dried at low temperatures to preserve their natural fragrance and clarity. This restrained processing protects the tea’s core character, while long-term storage allows honeyed tones and herbal nuances to emerge naturally, without force.
Once brewed, the liquor is clear and softly golden, carrying aromas of dried flowers, warm hay, and gentle honey. On the palate, the tea is smooth and balanced, with mellow sweetness, subtle herbal depth, and a warming softness that lingers quietly after each sip.
As the tea continues to age, its character remains open and evolving, offering new layers with time rather than intensity. Its steady transformation reflects patience, environment, and the quiet strength of traditional white tea craftsmanship.
Valued for its balance, softness, and understated complexity, this Aged Gong Mei White Tea offers a composed expression of time — gentle, warming, and continually unfolding.
Net Weight: 50 g
Pressed: 2017
Origin: Panxi Town, Fujian Province, China
Gong Mei — Aged White Tea — is sourced from Panxi Town in Fujian, a quiet mountain area known for clean air, misty mornings, and conditions ideal for slow, natural leaf withering. Pressed in 2017, this tea has undergone years of gentle aging, allowing its youthful brightness to soften into depth and warmth.
In Panxi’s mountain environment, steady humidity and cool air support gradual transformation over time. The material selected for this Gong Mei consists of mature leaves and buds, well suited for aging and valued for their ability to develop layered sweetness and calm structure.
After harvesting, the leaves are traditionally sun-withered and dried at low temperatures to preserve their natural fragrance and clarity. This restrained processing protects the tea’s core character, while long-term storage allows honeyed tones and herbal nuances to emerge naturally, without force.
Once brewed, the liquor is clear and softly golden, carrying aromas of dried flowers, warm hay, and gentle honey. On the palate, the tea is smooth and balanced, with mellow sweetness, subtle herbal depth, and a warming softness that lingers quietly after each sip.
As the tea continues to age, its character remains open and evolving, offering new layers with time rather than intensity. Its steady transformation reflects patience, environment, and the quiet strength of traditional white tea craftsmanship.
Valued for its balance, softness, and understated complexity, this Aged Gong Mei White Tea offers a composed expression of time — gentle, warming, and continually unfolding.
Net Weight: 50 g
Pressed: 2017
Origin: Panxi Town, Fujian Province, China
Gong Mei — Aged White Tea — is sourced from Panxi Town in Fujian, a quiet mountain area known for clean air, misty mornings, and conditions ideal for slow, natural leaf withering. Pressed in 2017, this tea has undergone years of gentle aging, allowing its youthful brightness to soften into depth and warmth.
In Panxi’s mountain environment, steady humidity and cool air support gradual transformation over time. The material selected for this Gong Mei consists of mature leaves and buds, well suited for aging and valued for their ability to develop layered sweetness and calm structure.
After harvesting, the leaves are traditionally sun-withered and dried at low temperatures to preserve their natural fragrance and clarity. This restrained processing protects the tea’s core character, while long-term storage allows honeyed tones and herbal nuances to emerge naturally, without force.
Once brewed, the liquor is clear and softly golden, carrying aromas of dried flowers, warm hay, and gentle honey. On the palate, the tea is smooth and balanced, with mellow sweetness, subtle herbal depth, and a warming softness that lingers quietly after each sip.
As the tea continues to age, its character remains open and evolving, offering new layers with time rather than intensity. Its steady transformation reflects patience, environment, and the quiet strength of traditional white tea craftsmanship.
Valued for its balance, softness, and understated complexity, this Aged Gong Mei White Tea offers a composed expression of time — gentle, warming, and continually unfolding.
Net Weight: 50g
Harvest: 2025
Origin: Yunnan Province, China
Golden Needles is a refined expression of Yunnan tea craftsmanship, produced in the province’s historic tea-growing regions where high elevation, fertile soil, and cloud-covered mountain slopes slow the growth of tender buds. These conditions concentrate sweetness and aroma, giving the tea its signature golden hue and gentle depth.
The tea is crafted primarily from carefully selected young buds, harvested at peak vitality. Through generations of refinement, tea makers have perfected the balance of withering, rolling, oxidation, and drying to preserve clarity while drawing out the tea’s natural warmth. This meticulous process enhances the buds’ honeyed fragrance and creates a structure that is both smooth and enduring.
Once finished, the leaves yield a liquor of deep amber to reddish-gold tones, luminous and inviting. The aroma opens with soft honey, dried fruit, and warm grain, followed by subtle woody undertones. On the palate, the tea is mellow and rounded, offering a comforting sweetness that unfolds gradually without sharpness or astringency. Its texture is smooth and cohesive, leaving a clean, lingering finish that gently warms the body.
Golden Needles is admired for its balance and approachability — a tea that speaks quietly rather than loudly, rewarding attention with subtle layers and calm complexity. Its clarity and softness make it well suited for daily enjoyment, while its careful craftsmanship and origin give it a timeless character worthy of contemplation.
Rooted in tradition yet refined through patience and skill, Golden Needles reflects the enduring legacy of Yunnan tea: elegant, comforting, and composed, with depth that reveals itself slowly over time.
寿眉熟化白茶饼
2017
Aged Gong Mei
White Tea Cake
2017 Aged Gong Mei white tea offers a mellow, comforting aroma with notes of dried hay, honey, and soft wood. The flavor is smooth and round, with a gentle sweetness that settles on the palate and subtle hints of jujube, dried fruit, and warm herbs. Its character lies in patience — steady, layered taste that has softened with time, creating a calm and composed drinking experience.
350g | $85
2017
Aged Gong Mei
White Tea Cake
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Terms of Service
Legal Policy
Contact
Shipping Policy
Legal Policy
Privacy Policy
Terms of Service
Terms of Service
Contact
Shipping Policy
