银
针
白
茶
银
针
白
茶
50g | $40
50g | $40
Silver Needles white tea is picked early in spring from young, downy buds, offering a soft, delicate aroma with hints of fresh hay and wildflowers. The flavor is gentle and smooth, with a light sweetness that lingers on the palate and subtle notes of melon and spring herbs. Its character lies in stillness — quiet, refined layers that unfold slowly, capturing the calm, airy energy of early harvest.
Silver Needles white tea is picked early in spring from young, downy buds, offering a soft, delicate aroma with hints of fresh hay and wildflowers. The flavor is gentle and smooth, with a light sweetness that lingers on the palate and subtle notes of melon and spring herbs. Its character lies in stillness — quiet, refined layers that unfold slowly, capturing the calm, airy energy of early harvest.
2017 Aged Gong Mei white tea offers a mellow, comforting aroma with notes of dried hay, honey, and soft wood. The flavor is smooth and round, with a gentle sweetness that settles on the palate and subtle hints of jujube, dried fruit, and warm herbs. Its character lies in patience — steady, layered taste that has softened with time, creating a calm and composed drinking experience.
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Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 80–85 °C (176–185 °F).
1st infusion: 80–85 °C water, 20–30 seconds
2nd infusion: 80–85 °C water, +5–10 seconds
3rd infusion: 80–85 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A rinse is not necessary; simply add water and begin your first infusion.
As the buds open, observe how the tea evolves from soft, floral notes into a mellow, lingering sweetness with gentle meadow-like nuances. The texture remains light, airy, and composed throughout.
We hope you enjoy the quiet purity, delicate sweetness, and serene clarity of this Silver Needles White Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 85–90 °C (185–194 °F).
1st infusion: 85–90 °C water, 20–30 seconds
2nd infusion: 85–90 °C water, +5–10 seconds
3rd infusion: 85–90 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 6–8 steeps
A brief rinse is recommended to awaken the leaves and gently loosen the pressed tea.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with soft honey and hay before deepening into notes of dried fruit, gentle herbs, and warm wood. The texture remains mellow and rounded throughout.
We hope you enjoy the calm sweetness, warming depth, and quiet complexity of this carefully aged Gong Mei White Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 85–90 °C (185–194 °F).
1st infusion: 85–90 °C water, 20–30 seconds
2nd infusion: 85–90 °C water, +5–10 seconds
3rd infusion: 85–90 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 6–8 steeps
A brief rinse is recommended to awaken the leaves and gently loosen the pressed tea.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with soft honey and hay before deepening into notes of dried fruit, gentle herbs, and warm wood. The texture remains mellow and rounded throughout.
We hope you enjoy the calm sweetness, warming depth, and quiet complexity of this carefully aged Gong Mei White Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 85–90 °C (185–194 °F).
1st infusion: 85–90 °C water, 20–30 seconds
2nd infusion: 85–90 °C water, +5–10 seconds
3rd infusion: 85–90 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 6–8 steeps
A brief rinse is recommended to awaken the leaves and gently loosen the pressed tea.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with soft honey and hay before deepening into notes of dried fruit, gentle herbs, and warm wood. The texture remains mellow and rounded throughout.
We hope you enjoy the calm sweetness, warming depth, and quiet complexity of this carefully aged Gong Mei White Tea.
Net Weight: 50 g
Harvest: 2025
Origin: Fujian Province, China
Silver Needles — White Tea — is traditionally produced in Fujian’s high-mountain white tea regions, where cool mornings, filtered light, and mist-filled valleys slow the growth of tender buds. These conditions preserve the fine silvery fuzz of the leaves and protect the tea’s natural fragrance, resulting in exceptional purity and softness.
In these elevated landscapes, steady humidity and gentle sunlight allow buds to develop gradually, concentrating sweetness while maintaining delicacy. The material selected for Silver Needles consists exclusively of unopened buds, prized for their clarity, balance, and refined structure.
After harvesting, the buds are processed using low-temperature withering and slow drying techniques refined over generations. This careful approach safeguards the tea’s lightness and transparency, allowing its subtle character to remain intact without heaviness or oxidation.
Once brewed, the liquor is pale and luminous, with a soft aroma of fresh hay, white florals, and gentle sweetness. On the palate, the tea is serene and weightless, offering a clean, rounded sweetness that lingers quietly and fades with elegance.
Across successive infusions, Silver Needles maintains its composure, revealing nuance rather than intensity. Its expression is calm and restrained, shaped by environment, patience, and minimal intervention.
Prized for its balance, clarity, and almost ethereal sweetness, Silver Needles offers a pure expression of white tea — gentle, luminous, and quietly profound.
Net Weight: 50g
Harvest: 2025
Origin: Fujian Province, China
Silver Needles (Bai Hao Yin Zhen) is one of China’s most revered white teas, crafted exclusively from tender, unopened spring buds covered in fine silvery down. Harvested during the earliest days of the season, it reflects the purity and freshness of the mountains from which it originates. Cool spring temperatures and careful hand-picking preserve the delicate character that has made Silver Needles a benchmark of white tea craftsmanship for centuries.
The tea undergoes minimal processing, relying primarily on careful withering and slow drying to retain the natural qualities of the fresh buds. This gentle approach preserves the tea’s subtle aromatics and soft texture while allowing its sweetness and complexity to develop naturally. The result is a tea that embodies elegance through simplicity, revealing the character of the leaf with remarkable clarity.
Once infused, the buds yield a pale golden liquor that is bright, clear, and luminous. The aroma is delicate and refined, offering notes of fresh hay, wildflowers, and the clean scent of spring meadows. On the palate, Silver Needles is smooth and graceful, with a gentle sweetness that lingers effortlessly. Subtle impressions of melon, spring herbs, and soft nectar emerge gradually, supported by a silky texture and a refreshing finish free from bitterness or heaviness.
Its character lies in stillness. Rather than overwhelming the senses, Silver Needles unfolds slowly through quiet layers of flavour and aroma, rewarding attentive drinking with increasing depth over successive infusions. Each cup offers a sense of calm and balance, capturing the airy vitality of the earliest harvests.
Admired for its purity, refinement, and timeless elegance, Silver Needles remains one of the finest expressions of white tea. Rooted in tradition yet effortlessly contemporary, it reflects the beauty of restraint—gentle, luminous, and enduring, with a serenity that lingers long after the final sip.
Net Weight: 50 g
Harvest: 2025
Origin: Fujian Province, China
Silver Needles — White Tea — is traditionally produced in Fujian’s high-mountain white tea regions, where cool mornings, filtered light, and mist-filled valleys slow the growth of tender buds. These conditions preserve the fine silvery fuzz of the leaves and protect the tea’s natural fragrance, resulting in exceptional purity and softness.
In these elevated landscapes, steady humidity and gentle sunlight allow buds to develop gradually, concentrating sweetness while maintaining delicacy. The material selected for Silver Needles consists exclusively of unopened buds, prized for their clarity, balance, and refined structure.
After harvesting, the buds are processed using low-temperature withering and slow drying techniques refined over generations. This careful approach safeguards the tea’s lightness and transparency, allowing its subtle character to remain intact without heaviness or oxidation.
Once brewed, the liquor is pale and luminous, with a soft aroma of fresh hay, white florals, and gentle sweetness. On the palate, the tea is serene and weightless, offering a clean, rounded sweetness that lingers quietly and fades with elegance.
Across successive infusions, Silver Needles maintains its composure, revealing nuance rather than intensity. Its expression is calm and restrained, shaped by environment, patience, and minimal intervention.
Prized for its balance, clarity, and almost ethereal sweetness, Silver Needles offers a pure expression of white tea — gentle, luminous, and quietly profound.
Net Weight: 50 g
Harvest: 2025
Origin: Fujian Province, China
Silver Needles — White Tea — is traditionally produced in Fujian’s high-mountain white tea regions, where cool mornings, filtered light, and mist-filled valleys slow the growth of tender buds. These conditions preserve the fine silvery fuzz of the leaves and protect the tea’s natural fragrance, resulting in exceptional purity and softness.
In these elevated landscapes, steady humidity and gentle sunlight allow buds to develop gradually, concentrating sweetness while maintaining delicacy. The material selected for Silver Needles consists exclusively of unopened buds, prized for their clarity, balance, and refined structure.
After harvesting, the buds are processed using low-temperature withering and slow drying techniques refined over generations. This careful approach safeguards the tea’s lightness and transparency, allowing its subtle character to remain intact without heaviness or oxidation.
Once brewed, the liquor is pale and luminous, with a soft aroma of fresh hay, white florals, and gentle sweetness. On the palate, the tea is serene and weightless, offering a clean, rounded sweetness that lingers quietly and fades with elegance.
Across successive infusions, Silver Needles maintains its composure, revealing nuance rather than intensity. Its expression is calm and restrained, shaped by environment, patience, and minimal intervention.
Prized for its balance, clarity, and almost ethereal sweetness, Silver Needles offers a pure expression of white tea — gentle, luminous, and quietly profound.
金针红茶
Spring 2025 Golden Needles Red Tea
2017 Aged Gong Mei white tea offers a mellow, comforting aroma with notes of dried hay, honey, and soft wood. The flavor is smooth and round, with a gentle sweetness that settles on the palate and subtle hints of jujube, dried fruit, and warm herbs. Its character lies in patience — steady, layered taste that has softened with time, creating a calm and composed drinking experience.
50g | $40
Spring 2025 Silver Needles White Tea
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Legal Policy
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Shipping Policy
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Shipping Policy
