银
针
白
茶
银
针
白
茶
50g | $40
50g | $40
Silver Needles white tea is picked early in spring from young, downy buds, offering a soft, delicate aroma with hints of fresh hay and wildflowers. The flavor is gentle and smooth, with a light sweetness that lingers on the palate and subtle notes of melon and spring herbs. Its character lies in stillness — quiet, refined layers that unfold slowly, capturing the calm, airy energy of early harvest.
2017 Aged Gong Mei white tea offers a mellow, comforting aroma with notes of dried hay, honey, and soft wood. The flavor is smooth and round, with a gentle sweetness that settles on the palate and subtle hints of jujube, dried fruit, and warm herbs. Its character lies in patience — steady, layered taste that has softened with time, creating a calm and composed drinking experience.
Terms of Service
Shipping Policy
Privacy Policy
Legal Policy
Contact
Terms of Service
Shipping Policy
Privacy Policy
Legal Policy
Contact
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 80–85 °C (176–185 °F).
1st infusion: 80–85 °C water, 20–30 seconds
2nd infusion: 80–85 °C water, +5–10 seconds
3rd infusion: 80–85 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A rinse is not necessary; simply add water and begin your first infusion.
As the buds open, observe how the tea evolves from soft, floral notes into a mellow, lingering sweetness with gentle meadow-like nuances. The texture remains light, airy, and composed throughout.
We hope you enjoy the quiet purity, delicate sweetness, and serene clarity of this Silver Needles White Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 85–90 °C (185–194 °F).
1st infusion: 85–90 °C water, 20–30 seconds
2nd infusion: 85–90 °C water, +5–10 seconds
3rd infusion: 85–90 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 6–8 steeps
A brief rinse is recommended to awaken the leaves and gently loosen the pressed tea.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with soft honey and hay before deepening into notes of dried fruit, gentle herbs, and warm wood. The texture remains mellow and rounded throughout.
We hope you enjoy the calm sweetness, warming depth, and quiet complexity of this carefully aged Gong Mei White Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 85–90 °C (185–194 °F).
1st infusion: 85–90 °C water, 20–30 seconds
2nd infusion: 85–90 °C water, +5–10 seconds
3rd infusion: 85–90 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 6–8 steeps
A brief rinse is recommended to awaken the leaves and gently loosen the pressed tea.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with soft honey and hay before deepening into notes of dried fruit, gentle herbs, and warm wood. The texture remains mellow and rounded throughout.
We hope you enjoy the calm sweetness, warming depth, and quiet complexity of this carefully aged Gong Mei White Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 85–90 °C (185–194 °F).
1st infusion: 85–90 °C water, 20–30 seconds
2nd infusion: 85–90 °C water, +5–10 seconds
3rd infusion: 85–90 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 6–8 steeps
A brief rinse is recommended to awaken the leaves and gently loosen the pressed tea.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with soft honey and hay before deepening into notes of dried fruit, gentle herbs, and warm wood. The texture remains mellow and rounded throughout.
We hope you enjoy the calm sweetness, warming depth, and quiet complexity of this carefully aged Gong Mei White Tea.
Net Weight: 50 g
Harvest: 2025
Origin: Fujian Province, China
Silver Needles — White Tea — is traditionally produced in Fujian’s high-mountain white tea regions, where cool mornings, filtered light, and mist-filled valleys slow the growth of tender buds. These conditions preserve the fine silvery fuzz of the leaves and protect the tea’s natural fragrance, resulting in exceptional purity and softness.
In these elevated landscapes, steady humidity and gentle sunlight allow buds to develop gradually, concentrating sweetness while maintaining delicacy. The material selected for Silver Needles consists exclusively of unopened buds, prized for their clarity, balance, and refined structure.
After harvesting, the buds are processed using low-temperature withering and slow drying techniques refined over generations. This careful approach safeguards the tea’s lightness and transparency, allowing its subtle character to remain intact without heaviness or oxidation.
Once brewed, the liquor is pale and luminous, with a soft aroma of fresh hay, white florals, and gentle sweetness. On the palate, the tea is serene and weightless, offering a clean, rounded sweetness that lingers quietly and fades with elegance.
Across successive infusions, Silver Needles maintains its composure, revealing nuance rather than intensity. Its expression is calm and restrained, shaped by environment, patience, and minimal intervention.
Prized for its balance, clarity, and almost ethereal sweetness, Silver Needles offers a pure expression of white tea — gentle, luminous, and quietly profound.
Net Weight: 50g
Harvest: 2025
Origin: Yunnan Province, China
Golden Needles is a refined expression of Yunnan tea craftsmanship, produced in the province’s historic tea-growing regions where high elevation, fertile soil, and cloud-covered mountain slopes slow the growth of tender buds. These conditions concentrate sweetness and aroma, giving the tea its signature golden hue and gentle depth.
The tea is crafted primarily from carefully selected young buds, harvested at peak vitality. Through generations of refinement, tea makers have perfected the balance of withering, rolling, oxidation, and drying to preserve clarity while drawing out the tea’s natural warmth. This meticulous process enhances the buds’ honeyed fragrance and creates a structure that is both smooth and enduring.
Once finished, the leaves yield a liquor of deep amber to reddish-gold tones, luminous and inviting. The aroma opens with soft honey, dried fruit, and warm grain, followed by subtle woody undertones. On the palate, the tea is mellow and rounded, offering a comforting sweetness that unfolds gradually without sharpness or astringency. Its texture is smooth and cohesive, leaving a clean, lingering finish that gently warms the body.
Golden Needles is admired for its balance and approachability — a tea that speaks quietly rather than loudly, rewarding attention with subtle layers and calm complexity. Its clarity and softness make it well suited for daily enjoyment, while its careful craftsmanship and origin give it a timeless character worthy of contemplation.
Rooted in tradition yet refined through patience and skill, Golden Needles reflects the enduring legacy of Yunnan tea: elegant, comforting, and composed, with depth that reveals itself slowly over time.
Net Weight: 50 g
Harvest: 2025
Origin: Fujian Province, China
Silver Needles — White Tea — is traditionally produced in Fujian’s high-mountain white tea regions, where cool mornings, filtered light, and mist-filled valleys slow the growth of tender buds. These conditions preserve the fine silvery fuzz of the leaves and protect the tea’s natural fragrance, resulting in exceptional purity and softness.
In these elevated landscapes, steady humidity and gentle sunlight allow buds to develop gradually, concentrating sweetness while maintaining delicacy. The material selected for Silver Needles consists exclusively of unopened buds, prized for their clarity, balance, and refined structure.
After harvesting, the buds are processed using low-temperature withering and slow drying techniques refined over generations. This careful approach safeguards the tea’s lightness and transparency, allowing its subtle character to remain intact without heaviness or oxidation.
Once brewed, the liquor is pale and luminous, with a soft aroma of fresh hay, white florals, and gentle sweetness. On the palate, the tea is serene and weightless, offering a clean, rounded sweetness that lingers quietly and fades with elegance.
Across successive infusions, Silver Needles maintains its composure, revealing nuance rather than intensity. Its expression is calm and restrained, shaped by environment, patience, and minimal intervention.
Prized for its balance, clarity, and almost ethereal sweetness, Silver Needles offers a pure expression of white tea — gentle, luminous, and quietly profound.
Net Weight: 50 g
Harvest: 2025
Origin: Fujian Province, China
Silver Needles — White Tea — is traditionally produced in Fujian’s high-mountain white tea regions, where cool mornings, filtered light, and mist-filled valleys slow the growth of tender buds. These conditions preserve the fine silvery fuzz of the leaves and protect the tea’s natural fragrance, resulting in exceptional purity and softness.
In these elevated landscapes, steady humidity and gentle sunlight allow buds to develop gradually, concentrating sweetness while maintaining delicacy. The material selected for Silver Needles consists exclusively of unopened buds, prized for their clarity, balance, and refined structure.
After harvesting, the buds are processed using low-temperature withering and slow drying techniques refined over generations. This careful approach safeguards the tea’s lightness and transparency, allowing its subtle character to remain intact without heaviness or oxidation.
Once brewed, the liquor is pale and luminous, with a soft aroma of fresh hay, white florals, and gentle sweetness. On the palate, the tea is serene and weightless, offering a clean, rounded sweetness that lingers quietly and fades with elegance.
Across successive infusions, Silver Needles maintains its composure, revealing nuance rather than intensity. Its expression is calm and restrained, shaped by environment, patience, and minimal intervention.
Prized for its balance, clarity, and almost ethereal sweetness, Silver Needles offers a pure expression of white tea — gentle, luminous, and quietly profound.
金针红茶
Spring 2025 Golden Needles Red Tea
2017 Aged Gong Mei white tea offers a mellow, comforting aroma with notes of dried hay, honey, and soft wood. The flavor is smooth and round, with a gentle sweetness that settles on the palate and subtle hints of jujube, dried fruit, and warm herbs. Its character lies in patience — steady, layered taste that has softened with time, creating a calm and composed drinking experience.
50g | $40
Spring 2025 Silver Needles White Tea
Privacy Policy
Terms of Service
Terms of Service
Legal Policy
Contact
Shipping Policy
Legal Policy
Privacy Policy
Terms of Service
Terms of Service
Contact
Shipping Policy
