Water Temperature & Rinse
Steep with water at 80–85 °C (176–185 °F). Avoid rinsing, to preserve the fine down and sweetness of the buds.
Steeping Ratios & Times
Use 4–5 grams per 100–150 ml Gaiwan or teapot. Begin with 20–30 second infusions, extending gently with each steep. Silver Needles can yield 6–8 infusions, gradually unfolding from light sweetness to soft depth.
Teaware Recommendation
Porcelain Gaiwans highlight aroma and delicacy, while glass teapots display the fine white buds as they steep.
Water Temperature & Rinse
Steep with water at 80–85 °C (176–185 °F). Avoid rinsing, to preserve the fine down and sweetness of the buds.
Steeping Ratios & Times
Use 4–5 grams per 100–150 ml Gaiwan or teapot. Begin with 20–30 second infusions, extending gently with each steep. Silver Needles can yield 6–8 infusions, gradually unfolding from light sweetness to soft depth.
Teaware Recommendation
Porcelain Gaiwans highlight aroma and delicacy, while glass teapots display the fine white buds as they steep.
Silver Needles, or Bai Hao Yin Zhen, is also produced in Fuding, the most celebrated origin for this rare and sought-after white tea. At elevations above 600 meters, tea bushes grow slowly under persistent mist and cool mountain air, producing tender spring buds covered in silvery down. The region’s sandy, well-drained soil contributes to a clean, delicate profile that distinguishes Fuding teas.
Harvested only during the first flush of early spring, Silver Needles are composed exclusively of unopened buds, each one hand-plucked with great precision. This labor-intensive process reflects Fuding’s longstanding mastery of white tea production. Minimal processing—simply withering and careful drying—retains the freshness of the buds, yielding a tea that embodies purity, clarity, and quiet strength. The result is a regional expression of tea that captures both the fleeting vitality of spring and the enduring heritage of Fujian’s tea culture.
Silver Needles, or Bai Hao Yin Zhen, is also produced in Fuding, the most celebrated origin for this rare and sought-after white tea. At elevations above 600 meters, tea bushes grow slowly under persistent mist and cool mountain air, producing tender spring buds covered in silvery down. The region’s sandy, well-drained soil contributes to a clean, delicate profile that distinguishes Fuding teas.
Harvested only during the first flush of early spring, Silver Needles are composed exclusively of unopened buds, each one hand-plucked with great precision. This labor-intensive process reflects Fuding’s longstanding mastery of white tea production. Minimal processing—simply withering and careful drying—retains the freshness of the buds, yielding a tea that embodies purity, clarity, and quiet strength. The result is a regional expression of tea that captures both the fleeting vitality of spring and the enduring heritage of Fujian’s tea culture.
Brewing Guide
Brewing Guide
Region
凤
庆
白
毫
银
针
白
茶
凤
庆
白
毫
银
针
白
茶


Composed entirely of downy spring buds, this tea is silken and elegant. The infusion reveals faint whispers of spice and fruit beneath a sweet, lingering body. With purity and balance, it represents one of the most delicate expressions of Yunnan’s white teas.
Composed entirely of downy spring buds, this tea is silken and elegant. The infusion reveals faint whispers of spice and fruit beneath a sweet, lingering body. With purity and balance, it represents one of the most delicate expressions of Yunnan’s white teas.
Silver Needles
Feng Qing
Baihao Yinzhen White Tea
Silver Needles
Feng Qing
Baihao Yinzhen White Tea
50g|$18|10 Servings
50g|$28|14 Servings
100g|$52|35 Servings
100g|$44|20 Servings
100g|$52|35 Servings
250g|$115|71 Servings




250g|$88|50 Servings
250g|$115|71 Servings
50g|$28|14 Servings



