白
牡
丹
白
茶
白
牡
丹
白
茶
350g | $85
350g | $85
White Peony white tea is made from young leaves and buds picked in early spring, offering a gentle aroma with hints of fresh greens, wildflowers, and soft earth. The flavor is smooth and round, with a mild sweetness that settles on the palate and subtle notes of dried hay, melon, and spring herbs. Its character lies in quiet balance — layered, easygoing taste that unfolds gradually, carrying a calm, natural energy.
White Peony white tea is made from young leaves and buds picked in early spring, offering a gentle aroma with hints of fresh greens, wildflowers, and soft earth. The flavor is smooth and round, with a mild sweetness that settles on the palate and subtle notes of dried hay, melon, and spring herbs. Its character lies in quiet balance — layered, easygoing taste that unfolds gradually, carrying a calm, natural energy.
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Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 80–85 °C (176–185 °F).
1st infusion: 80–85 °C water, 20–30 seconds
2nd infusion: 80–85 °C water, +5–10 seconds
3rd infusion: 80–85 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A rinse is not necessary; simply pour water over the leaves to begin your first infusion.
As the leaves open, observe how the tea evolves from soft floral notes into mellow, gently sweet flavors reminiscent of meadow herbs and early spring greens. The texture remains smooth, balanced, and composed throughout.
We hope you enjoy the harmony, gentle depth, and calm clarity of this White Peony White Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 80–85 °C (176–185 °F).
1st infusion: 80–85 °C water, 20–30 seconds
2nd infusion: 80–85 °C water, +5–10 seconds
3rd infusion: 80–85 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A rinse is not necessary; simply pour water over the leaves to begin your first infusion.
As the leaves open, observe how the tea evolves from soft floral notes into mellow, gently sweet flavors reminiscent of meadow herbs and early spring greens. The texture remains smooth, balanced, and composed throughout.
We hope you enjoy the harmony, gentle depth, and calm clarity of this White Peony White Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 3–4 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 80–85 °C (176–185 °F).
1st infusion: 80–85 °C water, 20–30 seconds
2nd infusion: 80–85 °C water, +5–10 seconds
3rd infusion: 80–85 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 5–7 steeps
A rinse is not necessary; simply pour water over the leaves to begin your first infusion.
As the leaves open, observe how the tea evolves from soft floral notes into mellow, gently sweet flavors reminiscent of meadow herbs and early spring greens. The texture remains smooth, balanced, and composed throughout.
We hope you enjoy the harmony, gentle depth, and calm clarity of this White Peony White Tea.
Brewing Guidelines
Teaware: 100–150 ml teapot or gaiwan
Tea Amount: 4–5 g
Water: Low-TDS natural spring water
If using tap water, filter thoroughly and heat to 85–90 °C (185–194 °F).
1st infusion: 85–90 °C water, 20–30 seconds
2nd infusion: 85–90 °C water, +5–10 seconds
3rd infusion: 85–90 °C water, +5–10 seconds
4th infusion onward: Adjust gradually to taste
Total infusions: Approximately 6–8 steeps
A brief rinse is recommended to awaken the leaves and gently loosen the pressed tea.
As the leaves unfurl, observe how the tea evolves from infusion to infusion — opening with soft honey and hay before deepening into notes of dried fruit, gentle herbs, and warm wood. The texture remains mellow and rounded throughout.
We hope you enjoy the calm sweetness, warming depth, and quiet complexity of this carefully aged Gong Mei White Tea.
Net Weight: 50 g
Harvest: 2025
Origin: Fujian Province, China
White Peony — White Tea — is traditionally crafted in Fujian’s established white tea regions, where a mild climate, steady mountain breezes, and cloud cover protect tender spring leaves. The combination of unopened buds and young leaves gives White Peony greater depth and body than Silver Needles, while still preserving clarity and softness.
In these mountainous areas, balanced humidity and gentle sunlight allow leaves to develop evenly, building structure without harshness. The material selected for White Peony reflects this balance — offering both freshness and substance, with a naturally harmonious profile shaped by environment rather than intervention.
After harvesting, the leaves undergo traditional withering and low-heat drying to maintain their natural fragrance and clean finish. This restrained processing preserves the tea’s gentle character, allowing subtle layers to form without sacrificing transparency or lightness.
Once brewed, the liquor is pale gold and clear, releasing aromas of fresh florals, soft hay, and light fruit. On the palate, the tea is smooth and steady, with gentle sweetness, mild vegetal notes, and a soft, lingering finish that remains calm and composed.
Across successive infusions, White Peony reveals quiet complexity rather than intensity — its balance holding firm as subtle shifts in sweetness and texture unfold. Its approachable nature makes it well suited for both attentive brewing and relaxed daily enjoyment.
Known for its harmony, clarity, and gentle depth, White Peony offers a timeless expression of white tea — balanced, comforting, and quietly enduring.
Net Weight: 50 g
Harvest: 2025
Origin: Fujian Province, China
White Peony — White Tea — is traditionally crafted in Fujian’s established white tea regions, where a mild climate, steady mountain breezes, and cloud cover protect tender spring leaves. The combination of unopened buds and young leaves gives White Peony greater depth and body than Silver Needles, while still preserving clarity and softness.
In these mountainous areas, balanced humidity and gentle sunlight allow leaves to develop evenly, building structure without harshness. The material selected for White Peony reflects this balance — offering both freshness and substance, with a naturally harmonious profile shaped by environment rather than intervention.
After harvesting, the leaves undergo traditional withering and low-heat drying to maintain their natural fragrance and clean finish. This restrained processing preserves the tea’s gentle character, allowing subtle layers to form without sacrificing transparency or lightness.
Once brewed, the liquor is pale gold and clear, releasing aromas of fresh florals, soft hay, and light fruit. On the palate, the tea is smooth and steady, with gentle sweetness, mild vegetal notes, and a soft, lingering finish that remains calm and composed.
Across successive infusions, White Peony reveals quiet complexity rather than intensity — its balance holding firm as subtle shifts in sweetness and texture unfold. Its approachable nature makes it well suited for both attentive brewing and relaxed daily enjoyment.
Known for its harmony, clarity, and gentle depth, White Peony offers a timeless expression of white tea — balanced, comforting, and quietly enduring.
Net Weight: 50 g
Harvest: 2025
Origin: Fujian Province, China
White Peony — White Tea — is traditionally crafted in Fujian’s established white tea regions, where a mild climate, steady mountain breezes, and cloud cover protect tender spring leaves. The combination of unopened buds and young leaves gives White Peony greater depth and body than Silver Needles, while still preserving clarity and softness.
In these mountainous areas, balanced humidity and gentle sunlight allow leaves to develop evenly, building structure without harshness. The material selected for White Peony reflects this balance — offering both freshness and substance, with a naturally harmonious profile shaped by environment rather than intervention.
After harvesting, the leaves undergo traditional withering and low-heat drying to maintain their natural fragrance and clean finish. This restrained processing preserves the tea’s gentle character, allowing subtle layers to form without sacrificing transparency or lightness.
Once brewed, the liquor is pale gold and clear, releasing aromas of fresh florals, soft hay, and light fruit. On the palate, the tea is smooth and steady, with gentle sweetness, mild vegetal notes, and a soft, lingering finish that remains calm and composed.
Across successive infusions, White Peony reveals quiet complexity rather than intensity — its balance holding firm as subtle shifts in sweetness and texture unfold. Its approachable nature makes it well suited for both attentive brewing and relaxed daily enjoyment.
Known for its harmony, clarity, and gentle depth, White Peony offers a timeless expression of white tea — balanced, comforting, and quietly enduring.
白牡丹白茶
Spring 2025 White Peony White Tea
White Peony white tea is made from young leaves and buds picked in early spring, offering a gentle aroma with hints of fresh greens, wildflowers, and soft earth. The flavor is smooth and round, with a mild sweetness that settles on the palate and subtle notes of dried hay, melon, and spring herbs. Its character lies in quiet balance — layered, easygoing taste that unfolds gradually, carrying a calm, natural energy.
350g | $85
Spring 2025 White Peony White Tea
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